DETAILS

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Duration of Program 2 years (4 Semesters)

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Seats 10

B.Tech in Food Biotechnology and Food Plant Engineering trains students in the application of science, technology and engineering to process raw food material to optimize nutrition and increase shelf life. The program offers specialization in Food Biotechnology and Food Plant Engineering besides minors in diverse areas from engineering, computer science, management, law, design and media. 

Academic Framework

The foundation of higher learning at UPES since its inception has been to explore and promote areas of learning that are innovative and future focused. This has led to constant evolution in facilitating creative and collaborative learning engagements for students through realignment of curriculum and exploration of virtual tools, and open-source courseware; thereby creating borderless learning and access to limitless information.

The new curriculum framework at UPES, ABLE (Academic Blueprint for Learning Excellence) is holistic in its overall structure and yet focuses on the individual need of the student to discover, experience, explore and challenge. The learning is segmented into core subject studies, core specialism studies, minors/exploratory subjects, and signature and life skills learning. The latter three are offered by the newly-instituted School for Life.

SFL (School for Life) is an intrinsic part of the composite UPES student experience and facilitates learning and education that is a balance between what students want, and what is needed of them as future global citizens and leaders of tomorrow. With courses designed to equip students with lifelong learning skills, a focus on a wide range of contemporary issues, and a mandatory social and professional internship experience that is unique, UPES believes in igniting to inspire the best version within an individual to better the world.

  • Lab Analyst, Food labs
  • Food Processing Operator, Machinery inspection
  • Food Handler
  • Research Scientists
  • Organic Chemists
  • Food Inspector
  • Managers and Accountants
  • Hospitals
  • Restaurants
  • Food Processing Companies
  • Agriculture Research Scientist, ICAR
  • Catering Establishments and services
  • Food Research Laboratories
  • Retailers
  • Food Wholesalers
  • Packaging Industries
  • Consultant
  • Entrepreneur
  • Food storage houses eg. FCI, 
  • State warehouses
  • FSSAI
  • NABARD
  • Ministry of Food Process Industries
Minimum 50% Marks at Higher and Senior Secondary level (X and XII) with Mathematics/ Phys /Chem/Bio/Bio Tech +English as Major Subject

Examination Pathway:

UPES Engineering Aptitude Test (UPES-EAT) 

Name of Test Mode of Test Date of Test Test Timings Last Date to Apply
UPESPAT Online 15-20 June 2021 As per opted Slot  10 June 2021

Non-exam Pathway:

 

NEET & Board Merit
(1) Minimum 50% marks at Higher& Senior Secondary level (10th&12th)
and minimum 50% aggregate in PCM (Physics, Chemistry & Mathematics) at
Senior Secondary level (12th class).
&
(2) NEET cut-off Rank to be announced (on UPES website) after the declaration of
NEET 2021 results)
Or
(3) Minimum 80% Marks at Higher & Senior Secondary Level and Minimum 80%
aggregate in PCM (Physics, Chemistry and Math’s / Biology) at Senior Secondary
Level

Followed by Personal Interview 

Enquiry Form