Bidholi and Kandoli campuses · food safety, choice and affordable prices
Partners12 food and beverage partners
Outlets18 outlets on both campuses
Food safetyFSSAI Eat Right Campus, both campuses
PricesFood court prices approved by the Registrar
Overview
UPES manages all food and beverage services on its two campuses so that food is safe, hygienic and affordable, and is sourced in a sustainable way. Every vendor follows the regulations of the Food Safety and Standards Authority of India (FSSAI).
Food on campus
Twelve food and beverage partners run 18 outlets across the Bidholi and Kandoli campuses.
The Registrar approves food court prices so that meals stay affordable for students.
UPES encourages local, organic and ethical sourcing of food to reduce its environmental impact.
Food safety
All internal and external food vendors must follow FSSAI standards.
Regular internal food safety inspections and third-party audits are carried out, and food quality is tested often.
External vendors at campus events must submit a valid FSSAI licence 24 hours before the event and sign an undertaking on hygiene and compliance.
Vendors or events that do not comply can have their permissions suspended or withdrawn.
Eat Right Campus certification
Both the Bidholi and Kandoli campuses are certified as Eat Right Campuses under the guidelines of the Food Safety and Standards Authority of India, for the period 9 September 2024 to 8 September 2026. The certificates name the Food Safety and Drugs Administration, Uttarakhand, URS Certification Ltd. and the Academy of Management Studies as partners in the programme. Certificates: FSSAI Eat Right Campus certificate, Bidholi campus (PDF), FSSAI Eat Right Campus certificate, Kandoli campus (PDF).
Photographs
A food outlet in a campus food court.A food counter on campus.A buffet counter in a dining hall.Meals served at a dining hall on the Kandoli campus.
Source: records of the UPES Administration and Technical Services departments.