The four-year Bachelor of Nutrition and Dietetics (Hons.) prepares the nutrition professionals India needs to fight malnutrition.
Courses include Public Health Nutrition, Micronutrients in Human Nutrition, National Health and Nutrition Programs and Policies, Nutritional Epidemiology and Anthropology, Sustainable Food Systems, and Field Practice in Public Health and Nutrition.
Students learn through practical sessions, industrial visits and master classes, and complete a mandatory six-month hospital internship in the final semester.