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DETAILS

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Duration of Program 3 years (6 semesters)

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Seats 40 only

  • BBA Tourism and Hospitality Management imparts an advanced understanding of marketing, sales, tour planning, tour operation, holiday consulting, and foreign exchange to manage the tourism industry
  • Management and executive job skills are developed through strategic and operational insights through case studies about the hospitality and tourism industry
  • UPES NIRF Ranking UPES ranks 56th in NIRF (National Institutional Ranking Framework) of MHRD in the Management Category

DETAILS

Semester I Semester II

Subject

  • Introduction to Management & Leadership (Online)
  • Business Mathematics
  • Business Accounting
  • Business Communication I
  • Business Computing
  • Fundamentals of Hospitality Industry
  • Geography of Tourism

Subject

  • Business Statistics
  • Financial Management
  • Business Communication II
  • Tourism Business Economics
  • Indian Society, Art & Culture
  • IATA Travel & Tourism (Foundation)
Semester III Semester IV

Subject

  • Organizaitonal Behavior
  • Trourism & Hospitality Marketing
  • Tourism Transportation
  • Open Elective 1
  • Programme Elective 1
  • Venture Ideation
  • Personality Skills for Tourism

Subject

  • Human Resource Management
  • Tourism & Hospitality Research
  • Itinerary & Tour Package Design
  • Field Visit
  • Programme Elective 2
  • Open Elective 2
Semester V Semester VI

Subject

  • Business Policy & Strategy
  • Essentials of Tour Guiding
  • Automation in Tourism & Hospitality
  • Dissertation I
  • Summer Internship
  • Programme Elective 3
  • Executive Communication

Subject

  • Emerging Tourism Destinations
  • Tourism Environment & Road Safety
  • Tourism Business Environment
  • Environmental Studies
  • Dissertation II
    • Hospitals
    • Healthcare Industry – Clinics, Rehabilitation centers, Yoga and Naturopathy centers, Diagnostics, Government agencies
    • Insurance and Banking
    • Medical Tourism
    • Hospice and Palliative care industry
    • Pharmaceutical, Food and Nutrition Industry
 

Semester

Tuition Fee (Rs.)

Academic Service Fee (Rs.)

Total (Rs.)

I

97,500

32,250

129,750

II

97,500

32,250

129,750

III

105,250

34,750

140,000

IV

105,250

34,750

140,000

V

113,500

37,500

151,000

VI

113,500

37,500

151,000

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  • Minimum 50 % marks in Class 10th and 12th.
  • Fill Application Form
  • Screening of Application
  • Short listed student gets an invite for Group Discussion & Personal Interview
  • You can choose GDPI venue from GDPI schedule
Merit Based Scholarship:

  • 50% tuition fee waiver on 10% seats of each programs in first semester for CBSE, ICSE & State Board pass out students
  • Eligibility Criteria: 75% marks in class 10th and 12th

Uttarakhand State Board Toppers Scholarships for BBA Programs

Eligibility criteria:

  • Minimum 80% aggregate in Class 10th & 12th in UK State Board
  • 150 toppers from UK State Board
  • Merit order allotment of 1 seat per program.
  • The seats reserved under this category will be within the 15% reservation for Uttarakhand Domicile students.
  • Should have “Sthai Niwas Praman Patra” (Permanent Residence Certificate)
  • Students will be entitled only for 1 scholarship at a time (either through Uttarakhand Board Toppers or through Uttarakhand Domicile category)

Scholarship:

  • 25% of tuition fee waiver for Boys and 35% for Girl students in first year
  • Scholarship in subsequent years will be as per merit scholarship policy of the University

Disclaimer: Only one category of scholarship can be availed by student, Multiple scholarship to one candidate will not be granted