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M.Sc. Health Sciences- Course Overview
M.Sc. in Nutrition & Dietetics and Microbiology Programs offered by UPES are comprehensive and interdisciplinary programs designed to equip students with a strong foundation in nutrition and microbiology. This unique combination allows students to develop a deep understanding of the role of nutrition in human health and the intricate relationship between microbiology and various aspects of human well-being. The programs cover many subjects, including food science, clinical nutrition, microbiology, biochemistry, immunology, and molecular biology.
Through a blend of theoretical knowledge and practical training, students in the M.Sc. program gain the necessary skills to assess nutritional needs, design personalised diet plans, and effectively manage diet-related disorders. They also develop expertise in analysing and evaluating the impact of microorganisms on human health, food safety, and disease prevention. The program emphasises research and critical thinking, enabling students to conduct independent studies, contribute to scientific advancements, and address real-world challenges in nutrition and microbiology. Graduates of this program find opportunities in a wide range of sectors, including healthcare organisations, research institutions, food and beverage industries, government agencies, and academia, where they can make a meaningful impact on individuals and communities by promoting optimal nutrition and microbial safety.
At the School of Health Sciences and Technology, UPES we are offering two specialisations in M.Sc.
- Nutrition and Dietetics
Specialisations -
1. Dietetics and Holistic Wellness
2. Nutraceutical and Nutritional Policy
- Microbiology
Specialisations -
1. Food and Environmental Studies
2. Medical and Pharmacautical Microbiology
These specialisations have been curated keeping in mind the increasing demand for dieticians and public health policymakers.
One of our key specialisations is Dietetics & Holistic Wellness, which equips students with the knowledge and skills to assess human nutritional requirements, conduct nutritional assessments, and develop effective diet plans. By pursuing the M.Sc. in Nutrition and Dietetics - Holistic Wellness specialisation, students will gain advanced expertise to prevent, treat, and manage diseases while promoting holistic well-being. The science of dietetics addresses the adequacy of diets throughout the normal life cycle and the modifications required during diseased conditions. Moreover, holistic wellness emphasises an active process of self-awareness and decision-making that leads to optimal holistic health and well-being. With this specialisation, students will learn how to assess human nutritional requirements, conduct dietary assessments, and create tailored diet plans.
In addition to the Holistic Wellness specialisation, we offer a specialisation in Nutraceutical and Nutrition Policy within the M.Sc. Nutrition and Dietetics program. This specialisation gives students the tools to assess human nutritional requirements, conduct nutritional assessments, and develop effective diet plans. Moreover, it focuses on the crucial role of nutrition policy in improving the health and well-being of communities. Students pursuing the Nutraceutical and Nutrition Policy specialisation will gain the expertise to assist government agencies in formulating nutrition-related policies and programs. Understanding the impact of food and nutrition-related laws, policies, and acts is vital for holistic community development. Furthermore, this specialisation explores the fundamentals and advancements in the field of nutraceuticals and nutrition policy development for public health.
The M.Sc. program offers students many opportunities to delve into the fascinating world of nutrition and dietetics. Through specialised tracks such as Dietetics & Holistic Wellness and Nutraceutical and Nutrition Policy, students can expand their knowledge, enhance their skills, and impact individual and community health.
The M.Sc. in Nutrition & Dietetics program offered by UPES, provides students with a comprehensive curriculum focused on developing advanced knowledge and skills in the field of nutrition and dietetics. The program encompasses various subjects such as clinical nutrition, therapeutic diets, food science, community nutrition, research methodologies, and public health. Students gain practical experience through internships and research projects, which enable them to apply their theoretical knowledge in real-world settings. Additionally, the program emphasises integrating of evidence-based practices, cutting-edge technologies, and industry-relevant approaches to prepare graduates for successful careers as nutritionists, dietitians, consultants, researchers, or educators. On the other hand, the M.Sc. Microbiology program at UPES offers students a comprehensive curriculum designed to explore the vast and dynamic field of microbiology. The program covers various aspects of microbiology, including microbial genetics, immunology, virology, environmental microbiology, and industrial microbiology. Students gain hands-on experience through laboratory work, research projects, and field visits, which enhance their practical skills and scientific knowledge. The program also emphasises the development of critical thinking, analytical skills, and research expertise, enabling graduates to pursue diverse career paths in research institutions, pharmaceutical companies, healthcare organisations, food industries, or academia.
M.Sc. in Nutrition & Dietetics – https://www.upes.ac.in/school-of-health-sciences-and-technology/msc-health-sciences/nutrition-and-dietetics
M.Sc. Microbiology - https://www.upes.ac.in/school-of-health-sciences-and-technology/msc-health-sciences/microbiology
Selection Criteria: Personal interview
- M.Sc. in Nutrition & Dietetics: Minimum 50% marks in X, XII, and graduation in B.Sc. With Biology / Biotechnology / B.Sc. / Pharma / BPT/ B.Sc. Food Science Tech. / B.Sc. Microbiology / B.Sc. Nursing / BMIT / B.Sc. B.Sc. Environmental Sciences / B.Sc. Diary Sciences / Biochemistry / B.Sc. Chemistry / B.Sc. Zoology / B.Sc. Food, Nutrition and Dietetics/Home Science or any other equivalent course.
- M.Sc. Microbiology: X and XII With 50% and B.Sc. with Biology/Biotechnology / B.Sc. / B. Pharma / BPT / B.Sc. Food Science Tech. / B.Sc. Microbiology / B.Sc. Nursing / BMIT / B.Sc. Biochemistry / B.Sc. Chemistry / B.Sc. Zoology / B.Sc. Environmental Science / B.Sc. Dairy Science / B.Sc. Food Nutrition & Dietetics or any other equivalent course with 50%.
Personal Interview
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The M.Sc. program offered by the School of Health Science and Technology at UPES encompasses two captivating specialisations: The nutrition & dietetics Program and the Microbiology Program. The scope of the Nutrition & Dietetics Program revolves around providing students with a comprehensive understanding of the dynamic field of nutrition and its impact on human health. Students delve into clinical nutrition, therapeutic dietetics, community nutrition, and food science through an interdisciplinary approach. They acquire the necessary skills to assess, plan, and manage nutritional requirements for individuals and communities. On the other hand, the Microbiology Program equips students with in-depth knowledge of microorganisms and their applications in various fields. The curriculum encompasses areas such as medical microbiology, food microbiology, environmental microbiology, and microbial genetics. Students gain hands-on experience in advanced laboratory techniques and research methodologies. Both programs offer a blend of theoretical knowledge and practical training, preparing students for promising careers in their respective fields.
The M.Sc. programs offered by the School of Health Science and Technology at UPES provide excellent career opportunities for students specialising in Nutrition & Dietetics and Microbiology. The Nutrition & Dietetics program equips students with the knowledge and skills to work in various fields such as clinical nutrition, public health, food industries, research organisations, and wellness centres. Graduates can pursue careers as nutritionists, dieticians, food consultants, health educators, and research scientists. On the other hand, the Microbiology program prepares students for careers in microbiology research, pharmaceutical and biotechnology industries, clinical laboratories, food and beverage industries, environmental organisations, and academia. Graduates can work as microbiologists, research scientists, quality control analysts, laboratory managers, and academic faculty. With a strong foundation and specialised expertise, M.Sc. graduates from UPES are well-positioned to excel in their respective fields and contribute significantly to the healthcare and scientific communities.
Studying M.Sc. programs offered by the School of Health Sciences and Technology at UPES provides an exceptional opportunity to delve into two dynamic fields that hold significant relevance today. Pursuing an M.Sc. in Nutrition & Dietetics equips students with the knowledge and skills to understand the intricate relationship between food, health, and well-being, preparing them for clinical nutrition, research, public health, and consultancy careers. On the other hand, an M.Sc. in Microbiology program at UPES empowers students with in-depth insights into the fascinating world of microorganisms, their impact on human health, and their applications in various industries such as pharmaceuticals, biotechnology, and environmental science. Both programs offered at UPES combine theoretical knowledge with practical training, providing students with a holistic learning experience and enabling them to contribute meaningfully to the ever-evolving fields of nutrition, dietetics, and microbiology.
Obtaining feedback and assessments from former students provides valuable insights into the course's excellence, faculty members, facilities, and prospective career prospects.
Placements
The M.Sc. programs offered by the School of Health Science and Technology with specializations in Nutrition & Dietetics Program and Microbiology program at UPES open up a wide range of placement opportunities for graduates.
Upon completion of these programs, students have the advantage of entering diverse sectors related to their respective fields. Graduates specializing in Nutrition & Dietetics can find employment in hospitals, healthcare facilities, research organizations, food industries, and wellness centers, where they can work as nutritionists, dietitians, health consultants, or food quality managers. On the other hand, Microbiology graduates can explore careers in pharmaceutical companies, biotechnology firms, environmental agencies, research institutes, and healthcare institutions, taking up roles such as microbiologists, research scientists, laboratory managers, or quality control analysts. With the comprehensive knowledge and practical skills gained during their M.Sc. programs, UPES graduates are well-prepared for a successful transition into the professional world.
FAQs
The M.Sc. program offered by the School of Health Science and Technology at UPES provides specialised education in Nutrition & Dietetics and Microbiology. The Nutrition & Dietetics program equips students with comprehensive knowledge and skills to assess, manage, and promote healthy dietary practices for individuals and communities. Students gain a deep understanding of nutrition science, therapeutic diets, food safety, public health nutrition. On the other hand, the Microbiology program focuses on studying microorganisms, their behaviour, and their impact on human health and the environment. Students delve into areas such as medical microbiology, microbial genetics, industrial microbiology, and environmental microbiology. Both programs at UPES ensure a rigorous curriculum, practical training, and research opportunities, preparing students for successful careers in their respective fields.
To be eligible for admission to the M.Sc. program in Nutrition & Dietetics, potential students must fulfil specific requirements, which include achieving a minimum of 50% marks in their X, XII, and B.Sc. degrees. The B.Sc. degree should be in Biology, Biotechnology, Pharma, BPT, Food Science Tech., Microbiology, Nursing, BMIT, Environmental Sciences, Diary Sciences, Biochemistry, Chemistry, Zoology, Food, Nutrition and Dietetics, home science, or any other equivalent course.
To qualify for admission to the M.Sc. Microbiology program, prospective students need to meet certain criteria. These criteria involve attaining a minimum of 50% in their X and XII exams and holding a Bachelor's degree in Biology, Biotechnology, B.Sc., B. Pharma, BPT, B.Sc. Food Science Tech., B.Sc. Microbiology, B.Sc. Nursing, BMIT, B.Sc. Biochemistry, B.Sc. Chemistry, B.Sc. Zoology, B.Sc. Environmental Science, B.Sc. Dairy Science, B.Sc. Food Nutrition & Dietetics, or any other equivalent course, with a minimum of 50%.
The M.Sc. in Nutrition and Dietetics program offered by UPES allows students to specialise in two distinct areas: Dietetics and holistic Wellness and Nutraceutical and nutritional Policy. The Dietetics and Holistic Wellness specialisation focuses on applying nutrition and dietetics principles in promoting overall health and well-being. Students gain in-depth knowledge in clinical nutrition, therapeutic diets, sports nutrition, and lifestyle management. On the other hand, the Nutraceutical & Nutritional Policy specialisation delves into the exploring of nutraceuticals, functional foods, and their impact on human health. Students learn about regulatory frameworks, nutritional policies, and emerging trends in the nutraceutical industry.
Similarly, the M.Sc. Microbiology program at UPES offers students two specialisations options: Food & Environmental Microbiology and Medical & Pharmaceutical Microbiology. The Food & Environmental Microbiology specialisation focuses on studying of microorganisms in food processing, safety, and preservation and their environment impact. Students gain expertise in food microbiology, foodborne pathogens, food quality control, and environmental microbiology. On the other hand, the Medical and pharmaceutical Microbiology specialisation emphasises the study of microorganisms in human health and medicine. Students delve into medical microbiology, diagnostic microbiology, antimicrobial resistance, and pharmaceutical microbiology.
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Completing the M.Sc. program offered by the School of Health Science and Technology with specialisations in the Nutrition & Dietetics Program and Microbiology program at UPES opens up many promising career opportunities. Graduates from the Nutrition & Dietetics Program can pursue rewarding paths as clinical dietitians, nutrition consultants, research scientists, community nutritionists, and educators in hospitals, wellness centres, food industries, research institutions, and government organisations. On the other hand, those specialising in Microbiology can embark on exciting careers as microbiologists, research associates, quality control officers, lab managers, and consultants in pharmaceutical companies, healthcare institutions, biotechnology firms, forensic labs, and academic institutions. With a strong foundation in these fields and the expertise gained through this comprehensive program, graduates can contribute significantly to nutrition, dietetics, and microbiology while shaping a successful and impactful professional journey.
It's worth noting that salary figures can vary based on factors such as industry, job role, experience, and location. To obtain the most accurate and up-to-date information regarding average salaries for program graduates, we recommend contacting UPES directly or researching job portals, industry reports, or professional networks that provide insights into the employment landscape for nutrition and dietetics professionals in India.
Yes, hostel facility is provided by the University. Residential blocks have been earmarked for limited on-campus accommodation (on first come, first serve basis), separately for boys and girls on triple sharing basis. Students wishing to avail hostel facility (on-campus) will need to deposit fee in advance.
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