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DETAILS

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Duration of Program 3 years (6 semesters)

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Seats 30 only

  • Bachelors in Food, Nutrition, and Dietetics focusses on diverse aspects of research on nutritional science
  • The program involves the study of food management and the importance of a healthy life

DETAILS

Semester I Semester II

Subjects

  • Principles of Nutrition I
  • Principles of Nutrition I Lab
  • Human Anatomy and Physiology I
  • Human Anatomy and Physiology I Lab
  • Remedial Biology Lab
  • Science of Psychology
  • Communication skills
  • Communication skills Lab
  • Medical Terminology
  • Choose Any one
  • Remedial Biology
  • Remedial Mathematics 

Subject

  • Principles of Nutrition II
  • Principles of Nutrition II Lab
  • Human Anatomy and Physiology II
  • Human Anatomy and Physiology II Lab
  • Public Health and Nutrition
  • Computer Applications
Semester III Semester IV

Subject

  • Nutrition Biochemistry and Metabolism
  • Nutrition Biochemistry and Metabolism Lab
  • Food Chemistry in Nutrition
  • Food Chemistry in Nutrition Lab
  • Genetics and Epigenetics
  • Digestion and Nutrition Physiology
  • Introduction to Microbiology and Immunology
  • Introduction to Microbiology and Immunology Lab
  • Design Thinking
  • Bio statistics and Epidemiology

Subject

  • Food Science in Nutrition
  • Food Science in Nutrition Lab
  • Food and Nutraceuticals
  • Food and Nutraceuticals Lab
  • Physiopathology in Nutrition related disorders
  • Mother and Child Nutrition
  • Determination of Nutritional Status
  • Determination of Nutritional Status Lab
  • A.I. and M.L. Application in Healthcare
  • Literature Review in Nutrition and Health
  • Experimental/Hospital/Industrial Training after Semester Exam (45 Days)
Semester V Semester VI

Subject

  • Nutrition Therapy in Disease
  • Nutrition Therapy in Disease Lab
  • Organization and Administration of Food Service
  • Organization and Administration of Food Service Lab
  • Meal Planning and Recipe Development in Special Conditions
  • Meal Planning and Recipe Development in Special Conditions Lab
  • Nutritional Education
  • Food Processing Technology
  • Food Processing Technology Lab
  • Experimental/Hospital/Industrial Training Presentation
  • Research Project I
  • Professional Elective I
  • Professional Elective I Lab
  • Professional Elective II
  • Professional Elective II Lab
  • Professional Elective III
  • Research Project II

Professional Elective I & II (Food Processing and Technology)

  • Food Preservation and Bakery
  • Food Preservation and Bakery Lab
  • Milk, Meat and Poultry Processing Technology
  • Milk, Meat and Poultry Processing Technology Lab
  • Fruits, Vegetables and Plantation Crops Processing Technology
  • Fruits, Vegetables and Plantation Crops Processing Technology Lab

Professional Elective I & II (Nutrition and Dietetics)

  • Dietetics Practice
  • Dietetics Practice Lab
  • Pediatric and Geriatric Nutrition
  • Pediatric and Geriatric Nutrition Lab
  • Sports and Exercise Nutrition
  • Sports and Exercise Nutrition Lab

Professional Elective III

  • Traditional Foods
  • Nutritional Problems and Epidemiology
  • Herbs and Home Remedies
  • Holistic Wellness and Life Skills
  • Food Handling and Packaging
  • Nutritional Labeling
  • Weight Management
  • Pharmacology

 

    • Dietitian
    • Health Promotion Officer
    • Nutritionist – Hospitals, Hotels, Airlines, Sports, Healthcare industry, Schools/Universities
    • Quality Control
    • Food Scientist
    • Food Services Manager
    • Culinary Specialist
    • Public Policy Advocates
 

Semester

Tuition Fee (Rs.)

Academic Service Fee (Rs.)

Total (Rs.)

I

43,000

14,250

57,250

II

43,000

14,250

57,250

III

46,250

15,250

61,500

IV

46,250

15,250

61,500

V

49,750

16,250

66,000

VI

49,750

16,250

66,000

Minimum 50% Marks at Higher & Senior Secondary level (X & XII) with Physics / Chemistry /Biology /Bio Tech + English as Major Subject.
  • Fill Application Form
  • Screening of Application
  • Short listed student gets an invite for Personal Interview
Eligibility Criteria: Minimum 75% in 10th & 12th 

Scholarship: 50% waiver for 1st semester tuition fee on 5% seats in each program

Disclaimer: Only one category of scholarship can be availed by student, Multiple scholarship to one candidate will not be granted