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DETAILS

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Duration of Program 3 years (6 semesters)

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Seats 30 only

  • Bachelors in Food, Nutrition, and Dietetics focusses on diverse aspects of research on nutritional science
  • The program involves the study of food management and the importance of a healthy life

DETAILS

Semester I Semester II

Subjects

  • Principles of Nutrition I
  • Principles of Nutrition I Lab
  • Human Anatomy and Physiology I
  • Human Anatomy and Physiology I Lab
  • Remedial Biology Lab
  • Science of Psychology
  • Communication skills
  • Communication skills Lab
  • Medical Terminology
  • Choose Any one
  • Remedial Biology
  • Remedial Mathematics 

Subject

  • Principles of Nutrition II
  • Principles of Nutrition II Lab
  • Human Anatomy and Physiology II
  • Human Anatomy and Physiology II Lab
  • Public Health and Nutrition
  • Computer Applications
Semester III Semester IV

Subject

  • Nutrition Biochemistry and Metabolism
  • Nutrition Biochemistry and Metabolism Lab
  • Food Chemistry in Nutrition
  • Food Chemistry in Nutrition Lab
  • Genetics and Epigenetics
  • Digestion and Nutrition Physiology
  • Introduction to Microbiology and Immunology
  • Introduction to Microbiology and Immunology Lab
  • Design Thinking
  • Bio statistics and Epidemiology

Subject

  • Food Science in Nutrition
  • Food Science in Nutrition Lab
  • Food and Nutraceuticals
  • Food and Nutraceuticals Lab
  • Physiopathology in Nutrition related disorders
  • Mother and Child Nutrition
  • Determination of Nutritional Status
  • Determination of Nutritional Status Lab
  • A.I. and M.L. Application in Healthcare
  • Literature Review in Nutrition and Health
  • Experimental/Hospital/Industrial Training after Semester Exam (45 Days)
Semester V Semester VI

Subject

  • Nutrition Therapy in Disease
  • Nutrition Therapy in Disease Lab
  • Organization and Administration of Food Service
  • Organization and Administration of Food Service Lab
  • Meal Planning and Recipe Development in Special Conditions
  • Meal Planning and Recipe Development in Special Conditions Lab
  • Nutritional Education
  • Food Processing Technology
  • Food Processing Technology Lab
  • Experimental/Hospital/Industrial Training Presentation
  • Research Project I
  • Professional Elective I
  • Professional Elective I Lab
  • Professional Elective II
  • Professional Elective II Lab
  • Professional Elective III
  • Research Project II

Professional Elective I & II (Food Processing and Technology)

  • Food Preservation and Bakery
  • Food Preservation and Bakery Lab
  • Milk, Meat and Poultry Processing Technology
  • Milk, Meat and Poultry Processing Technology Lab
  • Fruits, Vegetables and Plantation Crops Processing Technology
  • Fruits, Vegetables and Plantation Crops Processing Technology Lab

Professional Elective I & II (Nutrition and Dietetics)

  • Dietetics Practice
  • Dietetics Practice Lab
  • Pediatric and Geriatric Nutrition
  • Pediatric and Geriatric Nutrition Lab
  • Sports and Exercise Nutrition
  • Sports and Exercise Nutrition Lab

Professional Elective III

  • Traditional Foods
  • Nutritional Problems and Epidemiology
  • Herbs and Home Remedies
  • Holistic Wellness and Life Skills
  • Food Handling and Packaging
  • Nutritional Labeling
  • Weight Management
  • Pharmacology

 

    • Dietitian
    • Health Promotion Officer
    • Nutritionist – Hospitals, Hotels, Airlines, Sports, Healthcare industry, Schools/Universities
    • Quality Control
    • Food Scientist
    • Food Services Manager
    • Culinary Specialist
    • Public Policy Advocates
 

Semester

Tuition Fee (Rs.)

Academic Service Fee (Rs.)

Total (Rs.)

I

43,000

14,250

57,250

II

43,000

14,250

57,250

III

46,250

15,250

61,500

IV

46,250

15,250

61,500

V

49,750

16,250

66,000

VI

49,750

16,250

66,000

Minimum 50% Marks at Higher & Senior Secondary level (X & XII) with Physics / Chemistry /Biology /Bio Tech + English as Major Subject.

Age Criteria:

Only candidates whose date of birth falls on or after October 1, 1998 are eligible to apply for admission. Date of Birth as recorded in the Secondary Education Board only will be taken as authentic.

  • Fill Application Form
  • Screening of Application
  • Short listed student gets an invite for Personal Interview
Eligibility Criteria: Minimum 75% in 10th & 12th 

Scholarship: 50% waiver for 1st semester tuition fee on 5% seats in each program

Disclaimer: Only one category of scholarship can be availed by student, Multiple scholarship to one candidate will not be granted