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DETAILS

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Duration of Program 3 years (6 semesters)

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Seats 20 only

  • Bachelors in Food, Nutrition, and Dietetics focusses on diverse aspects of research on nutritional science
  • The program involves the study of food management and the importance of a healthy life

DETAILS

Semester I Semester II

Subject

  • Introduction of Human Nutrition
  • Basics Of Human Physiology-I
  • Environmental Studies (Evs)
  • *Remedial Maths / *Remedial Biology
  • Principle Of Food Science
  • Human Nutrition Lab
  • Human Physiology Lab
  • Principle Of Food Science-Lab

Subject

  • Advance Human Nutrition
  • Advance Human Physiology-II
  • Fundamental of Food Technology
  • English Communication
  • Computational Skills
  • Food Microbiology
  • Advance Human Nutrition- Lab
  • Fundamental of Food Technology – Lab
  • Computer Lab
  • Food Microbiology-Lab
Semester III Semester IV

Subject

  • Technology for Food Preservation
  • Technology for Fruits, Vegetables and Plantation Crops
  • Nutritional Biochemistry
  • Tecnology of Meat And Poultry
  • Technology of Food Preservation- Lab
  • Nutritional Biochemistry- Lab
  • Tecnology of Meat And Poultry-Lab
  • Industrial Tour

Subject

  • Food Service Management
  • Dietetics Concepts - I
  • Food Chemistry
  • Food Fermentation Technology
  • Statistics
  • Food Service Management-Lab
  • Dietetics Concepts– Lab
  • Food Chemistry –Lab
  • Statistics-Lab
  • Seminar and Presentation.
Semester V Semester VI

Subject

  • Advance Dietetics/ Food Engineering
  • Community Health And Medicine/ Bio Analytical Techniques
  • Baking and Confectionary Technology
  • Food Quality And Sensory Evaluation In A New Product Development
  • Entrepreneurship Development
  • SE1-Lab
  • SE2-Lab
  • Baking and Confectionary Technology-Lab
  • Food Quality And Sensory Evaluation In A New Product Development-Lab
  • Minor Project-Specialization Based
  • Clinical Dietetics/ Food Processing Technology
  • Food Service Quality Management/ Food Packaging
  • Therapeutic Nutrition
  • Major Project-Specialization Based
  • Industrial Training Evaluation
  • SE1-Lab
  • SE2-Lab
    • Dietitian
    • Health Promotion Officer
    • Nutritionist – Hospitals, Hotels, Airlines, Sports, Healthcare industry, Schools/Universities
    • Quality Control
    • Food Scientist
    • Food Services Manager
    • Culinary Specialist
    • Public Policy Advocates
 

Semester

Tuition Fee (Rs.)

Academic Service Fee (Rs.)

Total (Rs.)

I

43,000

14,250

57,250

II

43,000

14,250

57,250

III

46,250

15,250

61,500

IV

46,250

15,250

61,500

V

49,750

16,250

66,000

VI

49,750

16,250

66,000

Minimum 50% Marks at Higher & Senior Secondary level (X & XII) with Physics / Chemistry /Biology /Bio Tech + English as Major Subject.
  • Fill Application Form
  • Screening of Application
  • Short listed student gets an invite for Personal Interview