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M.Sc. Nutrition and Dietetics - DIETETICS & HOLISTIC WELLNESS
Program details
The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) offered by UPES School of Health Sciences & Technology is a specialized program designed to equip students with a comprehensive understanding of nutrition and dietetics, with a focus on holistic wellness. Throughout the course, students will gain essential skills in evaluating nutritional requirements, conducting dietary assessments, and designing tailored dietary plans to address the nutritional needs of individuals across different life stages.
The program's core focus is on preventive measures, disease management, and overall well-being through the integration of dietetics and holistic approaches. By studying this program, students will be prepared to play a crucial role in promoting optimal health and helping individuals manage various health conditions through appropriate dietary interventions.The curriculum will cover various aspects of nutrition, dietary planning, therapeutic nutrition, and the science of holistic wellness. Students will be trained to identify specific nutritional requirements for different age groups, understand the impact of diet on health outcomes, and create personalized dietary strategies that align with individual needs and goals.
Overall, the M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) is a comprehensive program that equips students with the knowledge and skills to become proficient nutritionists and dieticians. Graduates of this program will be well-prepared to make a positive impact in the field of nutrition and dietetics, promoting holistic wellness and contributing to the health and well-being of individuals and communities.
Program Highlights
- Students receive hands-on practical training through laboratory sessions, workshops, and internships, enabling them to apply theoretical knowledge in real-world scenarios and enhance their analytical and problem-solving skills.
- The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program provides valuable industry exposure, giving students a chance to understand and adapt to the dynamic healthcare field, preparing them for successful careers in nutrition and dietetics.
- Emphasis is placed on developing crucial skills like communication, critical thinking, and teamwork, essential for excelling in the healthcare industry.
- Students are encouraged to actively participate in seminars, conferences, and research projects, keeping them updated with emerging trends and innovations in the field of holistic wellness.
- The School of Health Sciences and Technology has established collaborations with prestigious international organizations, opening up avenues for students to gain a global perspective and enrich their learning experience.
- The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program's focus on practical experiences and collaborations with esteemed institutions and organizations ensures that students gain valuable real-world exposure in the nutrition and dietetics field.
Future Scope / Industry Trends
The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program offers a comprehensive scope, covering key areas such as Nutrition Science, Dietetics, Holistic Wellness, Research and Evidence-Based Practice, Public Health and Community Nutrition, Food and Nutrition Policy, and Clinical Training. Students will delve into the biochemical and physiological aspects of nutrition, learn to create personalized diet plans, explore holistic approaches to health, and understand nutrition interventions at both individual and population levels. They will also gain research and evidence-based skills and may have the opportunity to undergo supervised clinical experiences or internships for practical training. This program equips graduates with the knowledge and expertise to make significant contributions in the field of food nutrition and dietetics, catering to the increasing demand for professionals in promoting overall well-being and managing nutrition-related health issues.
Career Opportunities
Completing the M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program at UPES School of Health Sciences & Technology opens up a plethora of rewarding career opportunities in the field of nutrition and wellness. Graduates can pursue roles as clinical dietitians in hospitals, helping patients manage their health through personalized dietary plans. Additionally, they can work in research and development for food industries, creating innovative and nutritious products. Opportunities also exist in community nutrition, promoting healthy eating habits and disease prevention. Graduates can explore careers in sports nutrition, advising athletes on optimal performance diets. Furthermore, roles in wellness centers, health consultancies, and educational institutions offer avenues for guiding individuals towards holistic well-being. Overall, this comprehensive program equips graduates to make a meaningful impact on people's lives by promoting healthier lifestyles and fostering overall wellness.
Placements
The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program at UPES School of Health Sciences & Technology offers exceptional placement opportunities for its graduates. With a strong emphasis on practical skills, industry exposure, and cutting-edge research, students are well-prepared to excel in the field of dietetics and holistic wellness. The school maintains strong ties with leading healthcare organizations, hospitals, wellness centers, and research institutions, ensuring a wide range of placement options. UPES's dedicated placement cell provides comprehensive support to students, guiding them through the recruitment process and connecting them with top-notch employers. As a result, the program has earned a reputation for producing skilled and sought-after professionals in the nutrition and dietetics domain, leading to successful and rewarding career prospects for its graduates.
Fee Structure
Click here for detailed Fee Structure.
Curriculum
Semester 1
| Course | Credit |
|---|---|
| Research Methodology and Biostatistics | 2 |
| Nutritional Biochemistry | 3 |
| Fundamentals of Food Science | 3 |
| Human Anatomy and Physiology | 3 |
| Principles of Dietetics | 3 |
| Human Anatomy and Physiology Lab | 1 |
| Principles of Dietetics Lab | 1 |
| Research Methodology and Biostastics Lab | 1 |
| Nutritional Biochemistry Lab | 1 |
| Disaster Management | 2 |
| Fundamentals of Food Science Lab | 1 |
| Seminar I | 1 |
| Open Elective - I (Choose any one from below electives) | 3 |
| Microbial Physiology and Immunology | 3 |
| Drug Discovery and Development | 3 |
| Pharmaceutical Analysis | 3 |
| Human Anatomy and Physiology | 3 |
| Cell Biology | 3 |
| EDGE-Soft Skills | 0 |
| TOTAL | 25 |
Semester 2
| Course | Credit |
|---|---|
| Human Nutrition | 3 |
| Diet in Disease | 3 |
| Diet in Disease Lab | 1 |
| Psychological Counselling Skills | 2 |
| Pediatric and Geriatric Nutrition | 3 |
| Advanced Instrumentation Techniques | 2 |
| Advanced Instrumentation Techniques Lab | 1 |
| Artificial Intelligence and Machine Learning in Healthcare | 2 |
| Artificial Intelligence and Machine Learning in Healthcare Lab | 1 |
| Summer Internship | 0 |
| EDGE – Advance Communication | 0 |
| Seminar II | 1 |
| Program Elective – I (Choose any one from given electives) | 3 |
| Nutrition Through the Lifecycle | 3 |
| Nutritional Policy and Program for Public Health | 3 |
| Open Elective - II (Choose any one from given electives) | 3 |
| Pharmacovigilance | 3 |
| Diet in Disease | 3 |
| Instrumentation in Microbiology | 3 |
| Structural Biology and Biophysical Chemistry | 3 |
| Global Perspectives in Toxicology | 3 |
| TOTAL | 25 |
Semester 3
| Course | Credit |
|---|---|
| Therapeutic Nutrition | 3 |
| Therapeutic Nutrition Lab | 1 |
| Food Microbiology | 2 |
| Food Microbiology Lab | 1 |
| Research Project | 3 |
| Scientific Writing | 2 |
| Seminar III | 1 |
| Intellectual Property Rights and Research Ethics | 3 |
| Design Thinking | 2 |
| Program Elective - II (Chose any one from given electives) | 3 |
| Dietary Management in Advance Disease | 3 |
| Nutrigenomics and Pharmacogenomics | 3 |
| Program Elective - III (Chose any one from given electives) | 3 |
| Nutrition in Emergencies | 3 |
| Nutraceutical and Functional Food | 3 |
| Hospital/Industrial Internship Report and Presentation | 1 |
| Open Elective - III (Chose any one from given electives) | 3 |
| Chromatographic and Spectroscopic Methods | 3 |
| Clinical and Therapeutic Nutrition | 3 |
| Biotechnology | 3 |
| Biopharmaceutics and Pharmacokinetics | 3 |
| Diagnostic Biochemistry | 3 |
| Molecular Pharmacology and Toxicology | 3 |
| TOTAL | 28 |
Semester 4
| Course | Credit |
|---|---|
| Research Project | 15 |
| Research Seminar | 2 |
| TOTAL | 17 |
Eligibility
Interested students must meet the minimum eligibility criteria for M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) as outlined below:Min. 50% marks in X, XII, and graduation in B.Sc. With Biology/Biotechnology/B.Sc./ Pharma / BPT/ B.Sc. Food Science Tech./ B.Sc. Microbiology/ B.Sc. Nursing / BMIT/B.Sc. B.Sc. Environmental Sciences/ B.Sc. Dairy Sciences/ Biochemistry/ B.Sc. Chemistry/ B.Sc. Zoology/B.Sc. Food, Nutrition and Dietetics/home science or any other equivalent course.
Selection Criteria
The selection criteria for students who wish to pursue M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) at UPES depend on the individual's performance in Personal Interview.
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