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B.Sc. Food Nutrition & Dietetics - DIETETICS & HOLISTIC WELLNESS

Program details

The B.Sc. in Food Nutrition & Dietetics (Dietetics & Holistic Wellness) program offered by UPES School of Health Sciences & Technology is designed to provide students with comprehensive knowledge and skills in the field of nutrition and dietetics, with a special focus on holistic wellness. This specialization equips students to assess human nutritional requirements, conduct nutritional assessments, and develop effective diet plans to promote optimal holistic health and well-being.

Throughout the program, students will learn about the science of dietetics, which encompasses understanding the adequacy of diets during different stages of the life cycle and the necessary modifications required during diseased conditions. This knowledge is crucial in preventing, treating, and managing diseases through proper nutrition and dietary interventions. Holistic wellness is an integral part of this program, emphasizing an active process of self-awareness and decision-making. This approach enables students to view health and well-being in a holistic manner, considering the interconnectedness of physical, emotional, mental, and spiritual aspects of an individual's life. By incorporating holistic wellness principles into their practice, graduates will be better equipped to provide comprehensive and personalized dietary recommendations to their clients.

Upon completion of the B.Sc. in Food Nutrition & Dietetics (Dietetics & Holistic Wellness), students will have the expertise and practical skills needed to excel in the field of nutrition and dietetics. They will be prepared to make a positive impact on individuals' lives by offering tailored diet plans, supporting disease management, and promoting holistic well-being. This program opens up diverse career opportunities in healthcare settings, wellness centers, public health organizations, and research institutions, allowing graduates to contribute significantly to the health and well-being of individuals and communities.

Program Highlights

  • The B.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness) program emphasizes extensive laboratory sessions, workshops, and industry internships, enabling students to apply theoretical knowledge in real-world settings, develop analytical and problem-solving skills, and gain industry exposure.
  • Apart from nutrition and dietetics expertise, the curriculum focuses on cultivating essential skills like communication, critical thinking, and teamwork, preparing students for success in the healthcare field.
  • Students actively participate in seminars, conferences, and research projects, enhancing their understanding of emerging trends and innovations in the field of holistic wellness, providing valuable real-world exposure.
  • The School of Health Sciences and Technology has partnerships with renowned institutions like University of Queensland, Australia, Airlangga University, Indonesia, and others, fostering global exposure and opportunities for students.
  • Collaboration with organizations like United Nations World Food Program (UN WFP), AIIMS Rishikesh, and Zeon Life Sciences Ltd., ensures practical learning and access to cutting-edge practices in the field of nutrition and dietetics.
  • The B.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness) program's focus on holistic wellness goes beyond traditional nutrition and dietetics, giving students a comprehensive understanding of health and well-being in diverse populations and settings.

The B.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness) program offers promising future prospects. Dietetics involves applying nutrition principles to plan and supervise meals for individuals and groups in various settings like hospitals, clinics, and schools. The program also covers Holistic Wellness, focusing on overall well-being through physical, mental, emotional, and spiritual aspects of health. Industry trends show a rising demand for personalized nutrition, plant-based diets, gut health, and integrative nutrition approaches. Technology plays a significant role, with digital health platforms and wearable devices aiding in tracking nutrition and wellness. The connection between nutrition and mental health is gaining attention, leading to nutritional interventions in mental health treatment. Sustainability and ethical considerations are also driving the interest in food choices. Moreover, there's an increasing demand for corporate wellness programs and integration of holistic practices in healthcare settings. Graduates can look forward to diverse and rewarding career opportunities in the field of food nutrition, dietetics, and holistic wellness.

Career Opportunities

After completing the B.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness) program at UPES School of Health Sciences & Technology, graduates are equipped with a comprehensive understanding of nutrition, dietetics, and holistic wellness practices, opening up diverse and promising career opportunities. Graduates can pursue roles as clinical dietitians, nutrition consultants, health and wellness coaches, food researchers, public health nutritionists, and corporate wellness advisors. They may find employment in hospitals, healthcare facilities, wellness centers, research institutions, food industries, and government agencies. Additionally, this program fosters entrepreneurship, enabling graduates to establish private nutrition consultancy firms or wellness ventures, making a positive impact on individuals and communities seeking better health and lifestyle choices.


After completing the B.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness) program at UPES School of Health Sciences & Technology, students can look forward to promising placements in the diverse field of nutrition and dietetics. The comprehensive curriculum equips graduates with practical skills and in-depth knowledge, preparing them for rewarding career opportunities. They can pursue roles as nutrition consultants, clinical dietitians, wellness coaches, research analysts, and health educators in hospitals, healthcare facilities, wellness centers, corporate organizations, and research institutions. UPES' strong industry connections and dedicated placement cell facilitate numerous job prospects, enabling students to make a significant impact on people's lives and contribute to the betterment of public health and well-being.

Fee Structure

Click here for detailed Fee Structure.


Semester 1

Human Anatomy and 
Principles of Nutrition3126
Fundamentals of Food Science3126
Ability Enhancement/
0  0
Living Conversations2  2
Environment Sustainability & 
Climate Change
2  2
TOTAL   22

Semester 2

Principles of Biochemistry211.54.5
Computer Application & 
Fundamentals of Biostatistics211.54.5
Ability Enhancement/Co-curricular0  0
Critical Thinking and Writing2  2
Environment Sustainability & 
Climate Change (Living Lab)
2  2
Technologies of the Future2  2
Elective Course211.54.5
Principles of Nutrition211.54.5
Fundamentals of Food Science211.54.5
Fundamentals of Meal Planning211.54.5
TOTAL   24

Semester 3

Nutrition Through the Lifecycle211.54.5
Food Safety and Laws211.54.5
Institutional Food Service Management3115
EDGE-Soft Skills   0
Design Thinking2  2
Ability Enhancement/Co-curricular0  0
TOTAL   16

Semester 4

Meal Planning211.54.5
Food Microbiology211.54.5
Biosafety and Aseptic techniques211.54.5
Working with Data2  2
Ability Enhancement/Co-curricular0  0
EDGE – Advance Communication   0
Elective Course211.54.5
Food Microbiology211.54.5
Principle of Dietetics211.54.5
Community Nutrition211.54.5
TOTAL   20

Semester 5

Diet Therapy-I211.54.5
Epidemiology and Global Health211.54.5
Ability Enhancement/Co-curricular0  0
Industrial Training/Survey/Project  40
Leadership & Teamwork2  2
TOTAL   20

Semester 6

Diet Therapy-II3126
Community Nutrition3126
Sports Nutrition3126
Start your Start-up2  2
Ability Enhancement/Co-curricular0  0
Industrial Training/Survey/Project  40
TOTAL   20


Interested students must meet the minimum eligibility criteria for B.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness) as specified below: Minimum 50% Marks at X & XII with Physics, Chemistry, Biology/Math, and English as a Major Subject in XII.

Selection Criteria

UPES selects students interested in pursuing B.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness) based on their individual performance in Personal Interview.

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