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B. Tech (Food Technology) - Food Process Engineering

Program details

The B.Tech. Food Technology (Food Process Engineering) program offered by UPES School of Health Sciences & Technology is a comprehensive and specialized course that focuses on the crucial sector of the food industry. The program is designed to equip students with the necessary knowledge and skills to transform raw food into edible products using various processes. By applying engineering principles and techniques, students learn to design, optimize, and manage processes within the food industry, ensuring efficiency, safety, quality, and sustainability in food production.

Throughout the program, students gain expertise in diverse areas such as food preservation, food safety, heat and mass transfer, food packaging, food rheology, food process automation, food quality, and sensory evaluation, as well as new product development and food sustainability. These topics cover a broad range of essential aspects in the food process engineering field, preparing students to address the challenges and demands of the industry effectively.

The curriculum is thoughtfully designed to combine theoretical knowledge with practical hands-on experiences, enabling students to understand the real-world applications of food process engineering concepts. Additionally, the program may provide opportunities for industrial training and internships, allowing students to gain exposure to the industry and develop essential industry-specific skills. Graduates of this program are well-equipped to contribute significantly to the food industry by ensuring the efficient, safe, and sustainable production of high-quality food products.

Program Highlights

  • The B.Tech. Food Technology (Food Process Engineering) at UPES School of Health Sciences & Technology is a specialized and comprehensive program focusing on food process engineering.
  • Students benefit from strong academic-industry collaborations, providing them with unique opportunities to enhance their educational experience and prepare for successful careers in the food industry.
  • The B.Tech. Food Technology (Food Process Engineering) program boasts an impressive array of advanced equipment for food process engineering and analysis, including ICP-OES, GCMS, DSC, TGA, XRD, FTIR, Rheometer, Viscometer, Spray Drier, and various fundamental food analysis apparatus.
  • Students gain extensive hands-on experience with the latest equipment, allowing them to develop practical skills and competence in food process engineering techniques.
  • The curriculum is designed to align with industry demands, ensuring that graduates are well-equipped with the knowledge and skills required to excel in the food processing sector.
  • Graduates of this program are well-prepared to embark on successful careers in food process engineering, equipped with both theoretical knowledge and practical experience gained through academic-industry collaborations and advanced equipment usage.

The future scope of the B.Tech. Food Technology (Food Process Engineering) program is promising, with several emerging trends in the field. The food industry is adopting automation and Industry 4.0 technologies like robotics, AI, and data analytics to improve productivity and safety. Sustainable practices, eco-friendly solutions, and clean label ingredients are gaining importance due to growing environmental concerns. Novel food processing technologies such as high-pressure processing and cold plasma treatments are being explored for enhanced safety and nutritional profiles. Personalized nutrition based on individual needs and preferences is also becoming possible with advances in technology and data analytics. Additionally, the rise of plant-based foods and alternative proteins is creating opportunities for optimizing production processes. Food Process Engineers are focusing on food safety, quality assurance, nanotechnology applications, food waste reduction, and global supply chain optimization to meet the challenges of the future food industry. Their role in shaping a technologically advanced, sustainable, and consumer-driven food sector is vital, making the future of Food Process Engineering exciting and promising.

Career Opportunities

The B.Tech. Food Technology (Food Process Engineering) program offered by UPES School of Health Sciences & Technology equips students with comprehensive knowledge and practical skills in the field of food processing. Graduates from this program have excellent career prospects in various industries, including food processing companies, beverage manufacturing, quality control and assurance, research and development, and food safety management. They can pursue roles as food technologists, process engineers, production managers, and regulatory compliance specialists. With the food industry experiencing continuous growth and innovation, this program opens doors to exciting opportunities where graduates can contribute to the development of safe and sustainable food products that meet global demands.


The B.Tech. Food Technology (Food Process Engineering) program offered by UPES School of Health Sciences & Technology equips students with a comprehensive understanding of food processing and engineering techniques. The curriculum focuses on fostering technical expertise and industry-relevant skills. When it comes to placements, the university boasts an impressive track record. Graduates from this program have secured lucrative positions in leading food processing companies, research organizations, and government bodies. The university's strong industry connections and dedicated placement cell play a vital role in ensuring students find suitable job opportunities. With a focus on practical training and exposure to real-world challenges, UPES graduates are well-prepared to excel in their careers in the dynamic and rapidly growing food industry.

Fee Structure

Click here for detailed Fee Structure.


Interested students must fulfill the minimum eligibility criteria for B.Tech. Food Technology (Food Process Engineering), which are as follows: Minimum 50% Marks at X & XII with Physics, Chemistry, Biology/ Math’s, and English as a Major Subject in XII.

Selection Criteria

The selection criteria for students who wish to pursue B.Tech. Food Technology (Food Process Engineering) at UPES School of Health Sciences & Technology depend on the individual's performance in UPESEAT / JEE Mains / Board Merit / SAT/CUET.

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