M.Sc. Nutrition & Dietetics

M.Sc. Food Nutrition and Dietetics - Nutraceutical and Nutritional Policy

Program Details

The M.Sc. Food, Nutrition and Dietetics program with a specialization in Nutraceutical and Nutritional Policy at UPES School of Health Sciences & Technology is designed to provide students with a comprehensive understanding of the dynamic field of nutrition and its implications on public health. Through a combination of theoretical knowledge and practical training, students will learn to assess nutritional needs, develop tailored dietary plans, and apply evidence-based practices to improve individuals' well-being.

The specialization in Nutraceutical and Nutritional Policy sets this program apart, as it equips students with specialized skills to explore the emerging field of nutraceuticals. Students will gain insights into the latest developments in functional foods, dietary supplements, and bioactive compounds, which are increasingly recognized for their potential in promoting health and preventing diseases. Understanding the regulatory framework surrounding these products is crucial, and students will be prepared to navigate the complex landscape of nutrition-related policies and regulations.

Furthermore, this program emphasizes the critical role of nutrition policy in shaping the health of communities. Students will be equipped to contribute to the development and implementation of nutrition policies that address public health challenges, such as malnutrition, obesity, and chronic diseases. The curriculum focuses on understanding the impact of nutrition policies on population health and empowers graduates to collaborate with government agencies, non-governmental organizations, and other stakeholders in promoting better nutrition practices. In conclusion, the M.Sc. Food, Nutrition and Dietetics program with a specialization in Nutraceutical and Nutritional Policy at UPES School of Health Sciences & Technology is an excellent opportunity for students interested in the cutting-edge field of nutrition and its application in public health. Graduates of this program will be well-prepared to address the nutritional needs of individuals and communities and to contribute to the development and implementation of effective nutrition policies to improve public health outcomes.

Program Highlights

  • The M.Sc. Food Nutrition & Dietetics (Nutraceutical and Nutritional Policy) program offers extensive laboratory sessions, workshops, and internships, providing students with hands-on experience to apply theoretical knowledge in real-world scenarios and gain industry exposure.
  • Emphasis on communication, critical thinking, and teamwork skills equips students with essential attributes for success in the healthcare field.
  • Active participation in seminars, conferences, and research projects allows students to stay updated on emerging trends and innovations in Nutraceutical and Nutritional policy.
  • Collaboration with prestigious international organizations and institutions like University of Queensland, Taipei Medical University, and United Nations World Food Program opens avenues for global learning and networking opportunities.
  • Through these experiences, students gain valuable skills and real-world exposure in the nutrition and dietetics field, enhancing their employability and career prospects.
  • The M.Sc. Food Nutrition & Dietetics program's specialized focus on Nutraceutical and Nutritional Policy ensures that graduates are equipped with the knowledge and expertise to address contemporary challenges in the field.

The future scope of the M.Sc. Food Nutrition & Dietetics (Nutraceutical and Nutritional Policy) program is promising, with various opportunities in the nutraceutical industry, research and development, regulation and compliance, nutritional policy and advocacy, and public health nutrition. The nutraceutical industry offers products combining nutritional and pharmaceutical properties, including dietary supplements and functional foods. There is a growing demand for natural and functional ingredients, as well as a trend towards personalized nutrition using technology and data analysis. Consumers are also increasingly interested in sustainable and ethically sourced products. Collaboration between industry and research institutions is driving innovation, while digital health technologies are being utilized for personalized nutritional advice. Governments and industry players are focusing on fortification and enrichment to address micronutrient deficiencies and improve public health. Overall, the field is continuously evolving, so staying up-to-date with recent research and industry reports is essential for a comprehensive understanding of the scope and industry trends.

Career Opportunities

Completing the M.Sc. Food Nutrition & Dietetics (Nutraceutical and Nutritional Policy) program at UPES School of Health Sciences & Technology opens up a wide array of promising career opportunities in the nutrition and healthcare industry. Graduates can pursue rewarding roles as Nutraceutical Product Development Specialists, Clinical Dietitians, Nutritional Policy Analysts, Food Regulatory Consultants, and Research Scientists in various renowned organizations, healthcare institutions, research labs, government agencies, and private sectors. This specialized program equips students with a comprehensive understanding of nutraceuticals, dietary guidelines, and nutritional policies, enabling them to make impactful contributions to public health, disease prevention, and overall well-being of individuals and communities worldwide.

Placements

Graduates of the M.Sc. Food Nutrition & Dietetics (Nutraceutical and Nutritional Policy) program at UPES School of Health Sciences & Technology are well-equipped to excel in the dynamic field of nutrition and dietetics. The program's comprehensive curriculum, industry-focused approach, and practical training prepare students for successful careers. Upon completion, students have access to a wide range of promising opportunities in various sectors, including research institutions, healthcare organizations, food industries, government agencies, and NGOs. With the program's emphasis on nutraceuticals and nutritional policies, graduates possess specialized knowledge that is highly sought after in the industry. This ensures that they are well-positioned to secure rewarding placements that contribute to the advancement of public health and nutrition.

Fee Structure

Click here for detailed Fee Structure.

Curriculum

Semester 1

CourseCredit
Research Methodology and Biostatistics2
Nutritional Biochemistry3
Fundamentals of Food Science3
Human Anatomy and Physiology3
Principles of Dietetics3
Human Anatomy and Physiology Lab1
Principles of Dietetics Lab1
Research Methodology and Biostastics Lab1
Nutritional Biochemistry Lab1
Disaster Management2
Fundamentals of Food Science Lab1
Seminar I1
Open Elective - I (Choose any one 
from below electives)
3
Microbial Physiology and Immunology3
Drug Discovery and Development3
Pharmaceutical Analysis3
Human Anatomy and Physiology 3
Cell Biology3
EDGE-Soft Skills0
TOTAL25
,

Semester 2

CourseCredit
Human Nutrition3
Diet in Disease3
Diet in Disease Lab1
Psychological Counselling Skills2
Pediatric and Geriatric Nutrition3
Advanced Instrumentation Techniques2
Advanced Instrumentation 
Techniques Lab
1
Artificial Intelligence and Machine 
Learning in Healthcare
2
Artificial Intelligence and 
Machine Learning in Healthcare Lab
1
Summer Internship0
EDGE – Advance Communication0
Seminar II1
Program Elective – I 
(Choose any one from given electives)
3
Nutrition Through the Lifecycle3
Nutritional Policy and 
Program for Public Health
3
Open Elective - II 
(Choose any one from given electives)
3
Pharmacovigilance3
Diet in Disease3
Instrumentation in Microbiology3
Structural Biology and Biophysical Chemistry3
Global Perspectives in Toxicology3
TOTAL25
,

Semester 3

CourseCredit
Therapeutic Nutrition3
Therapeutic Nutrition Lab1
Food Microbiology2
Food Microbiology Lab1
Research Project3
Scientific Writing2
Seminar III1
Intellectual Property Rights 
and Research Ethics
3
Design Thinking2
Program Elective - II
(Chose any one from given electives)
3
Dietary Management in Advance Disease3
Nutrigenomics and Pharmacogenomics3
Program Elective - III
(Chose any one from given electives)
3
Nutrition in Emergencies3
Nutraceutical and Functional Food3
Hospital/Industrial Internship 
Report and Presentation
1
Open Elective - III
(Chose any one from given electives)
3
Chromatographic and 
Spectroscopic Methods
3
Clinical and Therapeutic Nutrition3
Biotechnology3
Biopharmaceutics and Pharmacokinetics 3
Diagnostic Biochemistry3
Molecular Pharmacology and Toxicology3
TOTAL28
,

Semester 4

CourseCredit
Research Project15
Research Seminar2
TOTAL17

Eligibility

Interested students must meet the minimum eligibility criteria for M.Sc. Food Nutrition & Dietetics (Nutraceutical and Nutritional Policy) as outlined below: Min. 50% marks in X, XII, and graduation in B.Sc. With Biology/Biotechnology/B.Sc./ Pharma / BPT/ B.Sc. Food Science Tech./ B.Sc. Microbiology/ B.Sc. Nursing / BMIT/B.Sc. B.Sc. Environmental Sciences/ B.Sc. Diary Sciences/ Biochemistry/ B.Sc. Chemistry/ B.Sc. Zoology/B.Sc. Food, Nutrition and Dietetics/home science or any other equivalent course.

Selection Criteria

The selection criteria for students who wish to pursue M.Sc. Food Nutrition & Dietetics (Nutraceutical and Nutritional Policy) at UPES depend on the individual's performance in Personal Interview.