- Please send an e-mail to [email protected]
- You can plan your visit Monday to Friday between 9:30 AM to 5:30 PM.
- You can visit the campus virtually as well, click here.
Assistant Professor
PhD. - Food Engineering (Submitted)
Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana, India
Doctoral thesis research on “Effect of ultrasound-assisted drying on the quality of papaya slices”. - 2022
M.Tech. – Food (Biotech.) Engineering
College of Technology, G. B. Pant University of Agriculture and Technology (GBPUAT), Pantnagar, Uttarakhand, India - 2015
B.Tech. – Agricultural Engineering
College of Agricultural Engineering & Technology, Anand Agricultural University (AAU), Anand, Gujarat, India - 2013
Ares of Specialiation
Drying technology | Non-thermal processing of fruits and vegetables | Standardization/ Optimization | Fabrication of food processing equipment | quality preservation of ready-to-eat fruit and vegetable products | New product development | Utilization of by-products
Career Graph:
Papers published in journals: 5
Papers presented in conferences: 3 (International conferences)
Citations: 19
Google Scholar: https://scholar.google.co.in/citations?user=nv7mz9kAAAAJ&hl=en&oi=ao
Scopus Author ID: 57210827421
LinkedIn: https://www.linkedin.com/in/abhishek-chandra-07b60545/
Recent Publications:
Journal Articles
Peer Reviewer for Journals:
Research Contribution:
Title : Duration Description : |
Effect of ultrasound-assisted drying on the quality of papaya slices |
Title : Duration Description : |
Drying of papaya slices of varying thickness in a pilot-scale freeze dryer |
Title : Duration Description : |
Study of enzymatic pre-treatment parameters and its optimization for quality improvement of bio-oil from postharvest sugarcane residue |
Recent Publications:
Journal Articles
Honours and Achievements:
Personal interests: