Dr. Ravinder Kaushik

Dr. Ravinder Kaushik

Dr. Ravinder Kaushik

Assistant Professor Selection Grade

PhD., (Dairy Chemistry), National Dairy Research Institute, Haryana, India, 2013

M.Tech. (Food Engineering), GJUST, Hisar, Haryana, India, 2009

M.Sc. (Food Science and Technology), C.D.L.U, Sirsa, Haryana, India, 2007

B.Sc. Medical. Kurukshetra University, Haryana, India, 2005

Area of Specialization:

Food Fortification, Herbal Food products , Food Analysis, Pesticide Detection and Cereal Processing

Career Graph:

  • Assistant Professor, School of Bioengineering and Food Technology, Shoolini University, Solan, HP, India (QS Ranking 800-1000), August 2013-July2019.
  • Assistant Professor-Senior Scale, Amity Institute of Food Technology, Amity University, Noida, UP, India (QS Ranking 1000-1200), July 2019 to Nov 2020.
  • Assistant Professor-Selection Grade, School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun, Uttrakhand, India. November 2020-July 2022.

Papers published in journals: 50

Papers presented in conferences: 15

Citations: 405 in Google Scholar, 237 in Scopus

Recent Publications:

Papers published in journals (Peer reviewed)
Scopus/Thomson Reuter Indexed Research Papers

  • Kaushik, R., Sachdeva, B., Arora, S., Kapila, S., Wadhwa, B.K., (2014). Bioavailability of vitamin D2 and calcium from fortified milk. Food Chemistry, 147(2014), 317-321. (Impact Factor: 7.514)
  • Kaushik, R., Sachdeva, B., Arora, S., Wadhwa, B.K., (2014). Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk. Food Chemistry, 154(2014), 567-573. (Impact Factor: 7.514)
  • Kaushik, R., Sachdeva, B., Arora, S. (2014). Vitamin D2 stability in fortified milk during processing, packaging and storage. LWT-Food Science and Technology, 56, 421-426. (Impact Factor: 4.952)
  • Kaushik, R., Sachdeva, B., Arora, S., Gupta, C. (2015). Effect of fat content on sensory and physico-chemical properties of calcium and vitamin D fortified milk. International Journal of Dairy Technology, 68(1), 135-143. (Impact Factor: 4.374)
  • Kaushik, R., Swami, N., Sihag, M., Ray, A. (2015). Isolation, characterization of wheat gluten and its regeneration properties. Journal of Food Science and Technology, 52(9), 5930-5937. (Impact Factor: 2.701)
  • Kaushik, R., Sachdeva, B., Arora, S. (2015). Heat stability and thermal properties of calcium fortified milk. Cyta-Journal of Food, 13(2), 305-311. (Impact Factor:2.255)
  • Indumathi K.P., Kaushik, R., Arora S., Wadhwa B.K. (2015). Evaluation of iron fortified Gouda cheese for sensory and physicochemical attributes. Journal of Food Science and Technology, 52(1), 493-499. (Impact Factor: 2.701)
  • Sachdeva, B., Kaushik, R., Arora, S. (2015). Impact of fortification with iron salts and vitamin A on the physico-chemical properties of laboratory pasteurized toned milk and bioaccessibility of the added nutrients. International Journal of Dairy Technology, 68(2), 253-260. (Impact Factor: 4.374)
  • Kumar, N., Khatkar, B.S., Kaushik, R. (2013). Effect of Reducing Agents on Wheat Gluten and Quality Characteristics of Flour and Cookies. The Annals of the University Dunarea de Jos of Galati - Food Technology, 37(2), 68-81. (Impact Factor: 0.5)
  • Sachdeva, B., Kaushik, R. & Arora, S.* (2015). Bioavailability of iron in multiple fortified milk. Journal of Food Science and Technology, 52(9), 6017–6023. (Impact Factor:  2.701)
  • Kaushik, R., Sachdeva, B., Arora, S. (2017). Effect of calcium and vitamin D2 fortification on quality characteristics of dahi. International Journal of Dairy Technology, 70(2), 269-276. (Impact Factor: 4.374)
  • Sharma, N, Khatkar, B, and Kaushik, R. (2017). Isolation and development of wheat based gluten edible film and its physico-chemical properties. International Food Research Journal, 24(1), 94-101. (Impact Factor: 1.014)
  • Chawla, P., Bhandari, L., Sadh P.K., Kaushik, R. (2017). Impact of solid-state fermentation (Aspergillus oryzae) on functional properties and mineral bioavailability of black eyed pea (Vigna unguiculata) seed flour. Cereal Chemistry, 94(3), 437–442. (Impact Factor: 1.984)
  • Sharma, S., Kaushik, R., Sharma, P., Sharma, R., Thapa A., Indumathi, K.P. (2016). Antimicrobial activity of herbs against Yersinia enterocolitica. The Annals of the University Dunarea de Jos of Galati - Food Technology, 40(2), 119-134. (Impact Factor: 0.5)
  • Rana, B., Kaushik, R., Kaushal, K., Kaushal, A., Gupta S., Upadhay, N., Rani, P., Sharma P. (2018). Application of biosensors for determination of physicochemical properties of zinc fortified milk. Food Bioscience, 21, 117-124. (Impact Factor: 4.24)
  • Kaushik, R., Arora, S. (2017). Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt. International Food Research Journal, 24(4), 1744-1752. (Impact Factor: 1.014)
  • Sadh, P.K., Chawla, P., Bhandari, L., Dohan, J.S., Kaushik, R. (2017). In-vitro assessment of bio-augmentation of minerals from Peanut oil cakes fermented by Aspergillus oryzae through CaCO2 cells. Journal of Food Science and Technology, 54(11), 2018, 3640-3649. (Impact Factor: 2.701)
  • Kaushik, R., Chawla, P., Kumar, N., Kolish, M. (2017). Effect of pre-milling treatments on wheat flour quality. The Annals of the University Dunarea de Jos of Galati - Food Technology, 41(2), 141-152. (Impact Factor: 0.5)
  • Kaushik, R., Chawla, P., Kumar, N., Jhangu, S. and Lohan, A. (2018). Effect of pre-milling treatments on wheat gluten extraction and noodle quality. Food Science and Technology International, 24(7), 627-636. (Impact Factor: 2.023)
  • Lohan, A., Kaushik, R., Bansal, V., Gandhi, K. (2020). Flex seeds and finger millet enriched functional rusk. International Journal of Food Studies, 9, 213-224. (Impact Factor: 1.1) 21821054
  • Saklani, A., Kaushik, R., Chawla, P., Kumar, N., Kumar, M. (2021). Effect of taro (Colocasia esculenta) enrichment on physicochemical and textural properties of cake. International Journal of Food Studies, 10(S), S114-S125. 10.7455/ijfs/10.SI.2021.a2 (Impact Factor: 1.1) 21821054
  • Sharma, S., Kaushik, R., Sharma, S., Chouhan, P., Kumar N. (2016). Effect of herb extracts on growth of probiotic cultures. Indian Journal of Dairy Science, 69(3), 328-335. (Impact Factor: 0.0) 24542172
  • Janghu, S., Kaushik, R., Bansal, V., Sharma, P., Dhindwal, S. (2014). Physicochemical analysis of ghee residue and conversion into confectionery food products. Indian Journal of Dairy Science, 67(4), 294-299. (Impact Factor: 0.0) 24542172
  • Chawla, P., Kumar, N., Kaushik, R., Dhull, S.B. (2019). Synthesis, characterization and cellular mineral absorption of gum arabic stabilized nanoemulsion of Rhododendron arboreum flower extract. Journal of Food Science and Technology, 56(12), 5194–5203. https://doi.org/10.1007/s13197-019-03988-z. (Impact Factor: 2.701)
  • Saklani, A., Kaushik, R. and Kumar, K. (2021). Response surface analysis and process optimization of non-cereals (elephant foot yam, taro and water chestnut) snacks. International Journal of Food Studies, 10(2), 296-310. (Impact Factor: 1.1)
  • Sachdeva, B., Kaushik, R., Arora, S., Khan, A. (2021). Effect of processing conditions on the stability of native vitamin A and fortified retinol acetate in milk. International Journal for Vitamin and Nutrition Research, 91(1-2), 133-142. https://doi.org/10.1024/0300-9831/a000617 (Impact Factor: 1.784)
  • Chawla, P., Dhull, S.B., Kumar, N., Kumar, M., Kaushik, R., Punia, S. (2020). Gum Arabic capped copper nanoparticles: Characterization and their utilization. International Journal of Biological Macromolecules, 146, 232-242 (Impact Factor: 6.953)
  • Kumar, M., Guleria, S., Chawla, P., Khan, A., Kaushik, R. (2020). Anti-obesity efficacy of the selected high altitude Himalayan herbs: In vitro studies. Journal of Food Science and Technology, 57(8), 3081–3090. https://doi.org/10.1007/s13197-020-04341-5 (Impact Factor: 2.701) 00221155
  • Chawla, P., Chawla, V., Bains, A., Singh, R., Kaushik, R., Kumar, N. (2020). Improvement of mineral absorption and nutritional properties of Citrullus vulgaris seeds using solid-state fermentation. Journal of the American College of Nutrition, 39(7), 628-635. https://doi.org/10.1080/07315724.2020.1718031 (Impact Factor: 3.169). 07315724
  • Mehra, R., Kaushik, R., Kumar, N., Kumar, H. (2020). Red rice conjugated with barley and rhododendron extracts for new variant of beer. Journal of Food Science and Technology, 57(11), 4152–4159. https://doi.org/10.1007/s13197-020-04452-z (Impact Factor: 2.701) 00221155
  • Mittal, M., Thakur, A., Kaushik, R., Chawla, P. (2020). Physicochemical properties of Ocimum sanctum enriched herbal fruit yoghurt. Journal of Food Processing and Preservation, 44(12), e14976. https://doi.org/10.1111/jfpp.14976. (Impact factor: 2.19) 
  • Saklani, A., Kaushik R. (2020). Development of elephant foot yam cake and its evaluation. The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology, 44(2), 159-172. (Impact factor: 0.5). 10.35219/foodtechnology.2020.2.10
  • Prashara, S., Sharma, S., Kumar, N., Kaushik, R., Chawla, P. 2021. Formulation, Characterization, and In Vitro Mineral Absorption of Ficus palmata Fruit Extract Nanoemulsion. Journal of the American College of Nutrition, 41(3), 291-300. https://doi.org/10.1080/07315724.2021.1879693 (Impact Factor: 3.169).
  • Chawla, P.; Najda, A.; Bains, A.; Nurzy´nska-Wierdak, R.; Kaushik, R.; Tosif, M.M. Potential of Gum Arabic Functionalized Iron Hydroxide Nanoparticles Embedded Cellulose Paper for Packaging of Paneer. Nanomaterials 2021, 11, 1308. https://doi.org/10.3390/nano11051308 (Impact Factor: 5.076)
  • Pathania, R., Chawla, P., Sharma, A., Kaushik, R. Khan, A., (2022). GC-MS Characterization, in vitro Antioxidant, Anti-inflammatory and potential antidermatophytic activity of Citrullus lanatus seed oil. Anti-Infective Agents, 20, 65-73. 10.2174/2211352519666210906151310, ISSN: 2211-3525 (Impact Factor: 0.8).
  • Aarti Bains, Agnieszka Najda*, Prince Chawla*, Joanna Klepacka,
    Sanju Bala Dhull, Pardeep Kumar Sadh, Mohammed Azhar Khan, Ravinder Kaushik (2021). Formulation and characterization of gum arabic stabilized red rice extract nanoemulsion. Polymers, Accepted (Impact Factor: 4.43)
  • Najda, A.; Bains, A.; Chawla, P.; Kumar, A.; Balant, S.; Walasek-Janusz, M.; Wach, D.; Kaushik, R. Assessment of Anti-Inflammatory and Antimicrobial Potential of Ethanolic Extract of Woodfordia fruticosa Flowers: GC-MS Analysis. Molecules 2021, 26, 7193. https://doi.org/10.3390/ molecules26237193 (Impact Factor: 4.412)
  • Pathania, R., Najda, A., Chawla, P., Kaushik, R., Khan, M.A. (2022). Low-energy assisted sodium alginate stabilized Phyllanthus niruri extract nanoemulsion: Characterization, in vitro antioxidant and antimicrobial application. Biotechnology Reports, 33, e00711, https://doi.org/10.1016/j.btre.2022.e00711. (Cite Score: 7.7).
  • Bala, A., Kaushik, R., Arora, S., Jaglan, S., Jaswal, V., Yadav, V.K., Singh M., Bains, A, Chawla, P, Khan, M.A., Fogarasi, M., Fogarasi, S. (2022). Picrorhiza kurroa: a source of potential antimicrobial compounds against Yersinia enterocolitica. Materials, Accepted

Scopus/Thomson Reuter Indexed Review Articles

  • Chawla, P., Kaushik, R., Shiva-Swaraj, V.J., Kumar, N. (2018). Organophosphorus pesticides residues in food and their colorimetric detection. Environmental Nanotechnology Monitoring and Management, 10(2018), 292-307. (Impact Factor: 6.1)
  • Pathania, R., Khan, H., Kaushik, R., Khan, M.A. (2018). Essential oil Nanoemulsions and their Antimicrobial and Food Applications. Current Research Nutrition Food Science, 6(3), 1-16. (Impact Factor: 1.1)
  • Guleria, S., Kumar, M., Khan, M.A., Kaushik, R. (2021). Plant hormones physiological role, effect on human health and its analysis. Journal of Microbiology, Biotechnology and Food Science. https://doi.org/10.15414/jmbfs.1147 (Impact Factor: 0.8).
  • Agarwal, A., Pathera, A.K., Kaushik, R., Kumar, N., Arora, S., Chawla, P. (2020). Succinylation of milk proteins: influence on micronutrient binding and functional indices. Trends in Food Science and Technology, 97 (2020), 254-264. (Impact Factor: 12.563)
  • Kumar, M., Guleria, S., Chawla, P., Khan, A., Kaushik, R. (2020). Obesity severity, types, factors affecting and strategy to overcome. Plant archive, 20(1) 657-672. (Impact Factor: 0.13)
  • Singh, R., Thakur, P., Thakur, A., Kumar, H., Chawla, P., Jigneshkumar V.R., Kaushik, R., Kumar, N. (2020). Colorimetric sensing approaches of surface modified gold and silver nanoparticles for detection of residual pesticides: A Review. International Journal of Environmental Analytical Chemistry, 101(15), 3006-3022. DOI:10.1080/03067319. 2020.1715382 (Impact Factor 2.826)
  • Pathania, R., Chawla, P., Kaushik, R., Khan, M.A. (2020). An assessment of potential nutritive and medicinal properties of Mucuna pruriens:  A natural food legume. 3Biotech, 10, 261, 1-15. (Impact Factor: 2.403).
  • Singh, R., Mehra, R., Walia, A., Gupta, S., Chawla, P., Kumar, H., Thakur, A., Kaushik, R., Kumar, N. (2021). Colorimetric sensing approaches based on silver nanoparticles aggregation for determination of toxic metal ions in water sample: a review. Journal of Environmental Analytical Chemistry, DOI.10.1080/03067319.2021.1873315 (Impact Factor 2.826).
  • Mehra, R., Singh, R., Nayan, V., Buttar, H.S., Kumar, N., Kumar, S., Bhardwaj, A., Kaushik, R., Kumar, H. (2021). Nutritional Attributes of Bovine Colostrum Components in Human Health and Disease: A Comprehensive Review. Food Bioscience, https://doi.org/10.1016/j.fbio.2021.100907 (Impact Factor: 4.24).
  • Tosif, M.M., Najda, A., Bains, A., Kaushik, R., Dhull, S.B., Chawla, P., and Walasek- anusz, M. (2021). Comprehensive Review on Plant-Derived Mucilage: Characterization, Functional Properties, Applications, and Its Utilization for Nanocarrier Fabrication. Polymer, 13, 1066. https://doi.org/10.3390/polym13071066 (Impact Factor: 4.43).
  • Kaur, N., Bains, A., Kaushik, R., Dhull, S.B., Melinda, F., Chawla, P. (2021). A Review on Antifungal Efficiency of Plant Extracts Entrenched Polysaccharide-Based Nanohydrogels. Nutrients, 13, 2055. (Impact Factor: 5.717)
  • Tosif, M.M; Najda, A.; Bains, A.;. Krishna, T.C.; Chawla, P.; Dyduch-Siemińska, M.; Klepacka, J.; Kaushik, R. A comprehensive review on the interaction of milk protein concentrates with plant-based polyphenolics. Int. J. Mol. Sci. 2021, 22,  (Impact Factor: 5.917)
  • Kumar, K., Mehra, R., Guiné, R.P.F., Lima, M.J., Kumar, N., Kaushik, R., Ahmed, N., Yadav, A.N. and Kumar, H. (2021). Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods, (Impact Factor: 4.0)
  • Tosif, M.M.; Najda, A.; Klepacka, J.; Bains, A.; Chawla, P.; Kumar, A.; Sharma, M.; Sridhar, K.; Gautam, S. P.; Kaushik, R. A Comprehensive Review on Taro Mucilage: Extraction Techniques, Chemical Composition, Characterization, Applications, and Health Attributes. Polymers 2022, 14, x. (Impact Factor: 4.43).

National Research Journals

  • Kaushik, R., Sharma, N., Swami, N., Sihag, M., Goyal, A., Chawla, P., Kumar, A., Pawar, A. (2013).  Physico-Chemical Properties, Extraction and Characterization of Gluten from Different Indian Wheat Cultivars. Research & Reviews: A Journal of Crop Science and Technology, 2(2), 37-42.
  • Sihag, M., Kaushik, R., Kumar, N., Sharma, A. (2013). Efficacy of various solvents for chlorophyll extraction in spinach. Research and Reviews Journal of Food Science and Technology, 2(2), 25-30.
  • Kumar, A., Sharma, A., Kaushik, R. (2013). Antimicrobial effects of cinnamic aldehyde and Cinnamon Powder on self-life of bread. Beverage and Food World, 40(8), 35-37.
  • Janghu, S., Ray, A., Bansal, V., Kaushik, R. (2014). Dehydration process optimization for maximum lycopene retention in tomato slices using response surface methodology. Asian Journal of Dairy and Food Research, 33(3), 204-208.
  • Singh, R., Choudhary, J., Mehra, R., Kumar, H., Kaushik, R., Kumar, N. (2019). Preparation and evaluation of kamal kakadi (Lotous stem) based deep fried chips. Journal of Agricultural Engineering and Food Technology, 6(1), 96-98.

National Review Articles

  • Sharma, K., Sharma S., Kaushik, R. (2017). Wild Himalayan Fig: A Nutraceutical Under Exploited Fruit of Western Himalayan Region – A Review. International Journal of Advance Research, 5(9), 833-839.
  • Singh, R., Kaushik, R., Jaglan, P. (2018). Antibacterial and antioxidant activity of green cardamom and rosemary extract in food products: A brief review. The Pharma Innovation, 7(6), 568-573.
  • Singh, R., Kaushik, R., Gosewade, S. (2018). Bananas as underutilized fruit having huge potential as raw materials for food and non-food processing industries: A brief review. The Pharma Innovation, 7(6): 574-580.
  • Goyal, A., Sharma, V., Upadhyay, N., Sihag, M., Kaushik R. (2013). High Pressure Processing and Its Impact on Milk Proteins: A Review. Research and Reviews: Journal of Dairy Science and Technology, 2(1), 12-20.
  • Gandhi, K., Kumar, A., Gosewade, S., Kaushik R., Lal, D. (2013). X-Ray Crystallography and Its Applications in Dairy Science. A Review. Research and Reviews: Journal of Dairy Science and Technology, 2(1), 1-13.

Conference Paper

  • Kaushik, R, Pawar, NR, Arora, S. and Padghan, PV. (2019). Cheese nutrition and health benefits. National Seminar on “Contemporary Trends in Dairy and Food Processing” on 9-10 November, 2019 Organised by College of Dairy Technology, Udgir-413517, Maharashtra, pp-57-63.

Book Published

  • Kumar, N., Kaushik, R., Chawla, P. (2018). Quality Control and Waste Utilization for Agriculture and Dairy Products. New India Publishing Agency, New Delhi, India. ISBN: 9789387973206, pp264
  • Kumar, N., Kaushik, R., Chatanta, D.K., Chawla, P. (2017). Human Health and Nutrition with special emphasis on dairy and cereal products. GYANkOSH Publishers & Distributors, ISBN: 978-81-932755-7-3

International Book

  • Dhull, S.B., Chawla, P., Kaushik, R. (2020). Nanotechnological Approaches in Food Microbiology, CRC Press/Taylor & Francis, ISBN: 9780367359447.

Souvenirs/ Compendium

  • Kaushik, R., Kumar N, Sharma, S and Chatanta, DS. (2016). Food Processing and Technology - Current Status and future Prospects. Souvenir-National Conference Organized by Shoolini University, Solan. 126 pp. ISBN: 978-93-82068-754.
  • Kaushik, R., Kumar N, Chatanta, DK and Chauhan, P. (2017). New Horizons in Human Health and Nutrition – With special emphasis on Himalayan and Indigenous Foods. Sovenir-2nd National Conference. Organized by Shoolini University, Solan. 108 pp.
  • Pathera, A., Kaushik, R., Chatanta, D.K., Thory, R. (2018).  Contemporary Food Processing and Preservation Technologies. Sovenir-3rd National Conference. Organized by Shoolini University, Solan. 150 pp. ISBN: 978-93-86558-33-6

BOOK CHAPTERS/PROCEEDINGS
International Book Chapters Indexed in Scopus

  • Chawla, P., Bhandari, L., Dhull, S.B., Sadh, P.K., Sandhu, S.P., Kaushik, R., Navnidhi (2017). Biotechnological Aspects for Enhancement of Mineral Bioavailability from Cereals and Legumes. Plant Biotechnology: Recent Advancements and Developments, Springer, Chapter 5, pp: 87-100, ISBN 9789811047329.
  • Bhandari, L., Chawla, P., Dhull, S.B., Sadh, P.K., Kaushik, R. (2018). Technological and Functional Aspects of Yoghurt-Cheese. Advances in Animal Biotechnology and its Applications, Springer, Chapter 11, pp259-267, ISSN: 9789811047022
  • Dhull, S.B., Anju, M., Punia, S., Kaushik, R., Chawla, P. (2019). Application of Gum Arabic in Nanoemulsion for Safe Conveyance of Bioactive Components. In: Prasad R., Kumar V., Kumar M., Choudhary D. (eds) Nanobiotechnology in Bioformulations. Nanotechnology in the Life Science. Springer, Cham. Chapter 3, pp 85-98. DOI.org/10.1007/978-3-030-17061-5-3. ISBN: 978-3-030-17060-8.
  • Chawla, P., Yaqoob, M., Bains, A., Kumar, R., Kaushik, R. (2020). Structural Chemistry of Essential Fatty Acids. Essential Fatty Acids
    Sources, Processing Effects, and Health Benefits. Taylor and Francis, pp57-68. ISBN 9780367335403
  • Pathania, R., Sharma, B., Chawla, P., Kaushik, R., Khan, M.A. (2020). Nanoemulsions formulated with cinamon oil. Nanotechnological Approaches in Food Microbiology, CRC Press/Taylor & Francis, ISBN: 9780367359447. Chapter 10, pp 249-266.

National Book Chapters

  • Kaushik, R., Arora, S., Kumar, N., Chawla, P.(2017). Calcium Fortification of MilkChapter 17.Human Health and Nutrition with special emphasis on dairy and cereal products. GYANkOSH Publishers & Distributors, ISBN: 978-81-932755-7-3, pp: 183-209.
  • Thakur, A.D., Kaushik, R., Sharma, S., Rani, P.(2017). Development of whey wine and its evaluation. Chapter 9.Human Health and Nutrition with special emphasis on dairy and cereal products. GYANkOSH Publishers & Distributors, ISBN: 978-81-932755-7-3, pp: 78-87.
  •  Gandhi, K., Hazra, T., Rana, S., Kaushik, R. (2018). Nutrigenomics in Food Technology Chapter 13, pp 213-224 Quality Control and Waste Utilization for Agriculture and Dairy Products. New India Publishing Agency, New Delhi, India. ISBN: 978-93-85516.
  • Chawla, P., Kaushik, R., Kumar, N. (2018). Advancement in chromatographic Detection of Organophosphorus pesticides in Food and Agricultural samples. Quality Control and Waste Utilization for Agriculture and Dairy Products. New India Publishing Agency, New Delhi, India. ISBN: 978-93-85516.
  • Arora, S., Sachdeva B., Kaushik, R. (2011). Milk fortification with vitamins and minerals (vitamin A+iron and vitamin D+calcium). Compendium: National Training programme on basic and applied Approaches in designing of Dairy based nutraceuticals and functional foods, July 18-27, 2011, Organized by Dairy Technology Division, NDRI, Karnal.
  • Arora, S., Sachdeva B., Kaushik, R. (2011). Milk fortification with vitamins and minerals (vitamin A+iron and vitamin D+calcium)- Practical work. Compendium: National Training programme on basic and applied Approaches in designing of Dairy based nutraceuticals and functional foods, July 18-27, 2011, Organized by Dairy Technology Division, NDRI, Karnal.
  • Arora, S., Sachdeva B., Kaushik, R. (2012). Milk fortification with micronutrients for improved nutrition. Compendium: Regional training: quality control of milk during production processing and marketing and introduction to novel technologies for dairy product diversification, April 9-18, 2012, Organized by Dairy Technology Division, NDRI, Karnal.
  • Arora, S., Sachdeva B., Kaushik, R. (2012). Milk fortification with micronutrients for improved nutrition - Practical work. Compendium: Regional training: quality control of milk during production processing and marketing and introduction to novel technologies for dairy product diversification, April 9-18, 2012, Organized by Dairy Technology Division, NDRI, Karnal.
  • Arora, S., Kaushik, R., Chawla, P. (2012). Multiple fortification of milk. Compendium: An International training course on milk and Dairy Products processing for national Institution building project United Nations Development Programme, October 03-09, 2012, Organized by Dairy Technology Division, NDRI, Karnal.
  • Arora, S., Kaushik, R., Chawla, P. (2012). Fortification of milk with mineral and vitamins. Compendium: National training and innovative trends in dairy and food products formulation, October 10-30, 2012, Organized by Dairy Technology Division, NDRI, Karnal.
  • Arora, S., Kaushik, R., Chawla, P. (2013). Nutralizers – Flame photometric analysis. Compendium: Training Programme on chemical and Microbial Quality Assurance for dairy supply chain, May1 to 7, 2013. Organished by Dairy Chemistry and Dairy Microbiology Division, NDRI, Karnal.
  • Arora, S., Kaushik, R., Chawla, P. (2013). Fortification of milk with mineral and vitamins. Compendium: Milk Packaging July 19 to Aug. 9, 2013. Organished by Dairy Technology and Dairy Microbiology Division, NDRI, Karnal.

Patents

  • Anju Bala, Ravinder Kaushik, Naveen Kumar and Somesh Sharma (2017). Herbal extract based formulation for treatment of salmonellosis. 201711025878 A. Publication in Indian Patent Journal Date : 15/03/2019
  • Anju Bala, Ravinder Kaushik and Prince Chawla. (2017). Herbal extract formulation for treatment of yersiniosis. 201711024705 A. Publication in Indian Patent Journal Date : 15/03/2019
  • Neha Chauhan, Ravinder Kaushik, Somesh Sharma and Naveen Kumar (2017). Process for economical & fast production of pure walnut wine from de-oiled walnut kernels. 201711034223. Publication in Indian Patent Journal Date : 07/06/2019
  • Ravinder Kaushik and Anuj Saklani (2018). A method to develop elephant foot yam (Amorphophallus paeoniifolius) enrichment on wheat flour cake. 201811045880. Date: 5/12/2018.
  • Azhar Khan, Ruhi Pathania, Prince Chawla, Ravindar Kaushik, Tanu Devi (2018). A method of formulation of cinnamon oil nanoemulsion for antibacterial efficacy. Application No.: 201811028254. Date: 31/07/2018
  • Prince Chawla, Ravinder Kaushik and Naveen Kumar (2019). Diagnostic agent for quick visual detection of the pesticide monocrotophos. Application No. 201911016467. Date 25/04/2019
  • Mukul Kumar, Samriti Guleria, Ravinder Kaushik and Azhar Khan (2019). A herbal composition for anti-obesity activity and method of preparing the same. Application No. 201911016467. Date 05/09/2019.
  • Pathania, R., Chawla, P., Sharma, A., Kaushik, R. Khan, A., (2021). A Herbal Nanoemulsion Gel and a Process for the Preparation Thereof. Application No. 202111003298. Date: 23/01/2021
  • Rajat Singh, Naveen Kumar, Harish Kumar, Ravinder Kaushik. (2021). A nanocatalyst for ultrasensitive and rapid degradation of several hazardous dyes and method thereof'. Application No. 202111018997. Date 24/04/2021.
  • Azar Khan, Ravinder Kaushik and Prince Chawla. (2021). Formulation, Development and Characterization of Sodium Alginate Stabilized Phyllathus niruri Extract. Application No. 202111038004 Date: 23/08/2021`

Seminars/Training Attended:

  • Attended International Conference on Functional Dairy Foods held from 16th to 19th November 2011 at National Dairy Research Institute, Karnal, Haryana, India.
  • Attended the National Training Programme on R & D Strategies and Interventions for effective Agribusiness and Entrepreneurship Development in Dairy and Food Sector Organised by ICAR-NDRI, Karnal from 16th September to 06th October 2016.
  • Attended XII Agriculture Science Congress – 2015, 3-6 February, Organised by NDRI, Karnal.
  • Attended 44th Dairy Industry conference, 18-20 February, Organised by NDRI, Karnal.

Seminars/Training Organised:

  • Organised Hands-on training on rural women on “Fruits and bakery products” on 11th April 2015, at Shoolini University, Solan.
  • Organised Hands-on training for rural women on “Milk processing and milk products” on 20th March 2016, at Shoolini University, Solan.
  • Organised National Seminar “NCFPT-2016” on 25-26th February 2016, at Shoolini University, Solan.
  • Organised National Seminar “NCFPT-2017” on 02-03rd March 2017, at Shoolini University, Solan.
  • Organised National Seminar “CFPPT-2018” on 12-13th April 2018, at Shoolini University, Solan.
  • Organised National Seminar “Sustainable Mountain Development Summit-VII” on 03-05 October, 2018, at Shoolini University, Solan, in association with Integrated Mountain Initiative and HIMCOSTE, Shimla, HP.

Editor

  • Member of Editorial Board of “International Journal of Food and Fermentation” Published by New Age Publications, New Delhi.
  • Member of Editorial Panel of “International Journal of Food and Nutrition” Published by “Acta Scientifica”

Referee in Journals

Food Chemistry, Journal of Hazardous Materials, Cereal Chemistry, Journal of Agricultural and Food Chemistry, Journal of Food Science and Technology, European Journal of Clinical Nutrition, Trends in Environmental Analytical Chemistry, Therapeutics and Clinical Risk Management, Indian Journal of Dairy Science, Food Bioprocess Technology, Cyta-Journal of Food, Resource-Efficient Technology, Biomedical Chromatography, Journal of Food Engineering. Journal of Food Science, Food Bioscience, Journal of Iranian Chemical Society, LWT-Food Science and Technology, Journal of Food Processing and Preservation.

Ph.D.s guided: 3

Honours and Achievements:

  • National Eligibility Test conducted by Agricultural Scientist Recruitment Board, Indian Council of Agricultural Research, Pusa, New Delhi.
  • Institutional Fellowship by ICAR for the Ph.D. program (3.5 years, 2009 to 2013).
  • “Certificate of Appreciation” for outstanding research work in the field of Dairy Processing for Academic session 2012-2013 by NDRI, Karnal.

Fellowship:

  • Institutional Fellowship by ICAR for the PhD program (3.5 Years, 2009 to 2013).

Research:

  • Contribution: 50 research and review articles, guided three Ph.D students and one M.Phil student
  • Interests: Food Process Technology

 Personal interests: Research