Faculty Department

Suchi

Dr. Shuchi Upadhyay

Assistant Professor-Selection Grade

B.Sc. (H.Sci.) - S.N.G.G. P.G. (auto.) College, Barkatullah Univ, Bhopal 2003

M.Sc. (Food & Nutrition) - Govt. MLB Girls P.G. (auto.) College, Barkatullah Univ, Bhopal 2005

PhD. – Govt. MLB Girls P.G. (auto.) College, Barkatullah Univ, Bhopal 2013

Area of Specialization

Nutritional Product Developments, Food Waste Management Clinical Nutrition, Therapeutic Nutrition

Career Graph

  • Uttaranchal University, (UIT)Dehradun, (4 years 1 Month)
    Designation HoD, Assistant Professor, Food Tech Dept.
    Duration: 1st August-2016 - 27th August 2020
  • VLCC Wellness, Dehradun,
    Designation: Slimming Head manager
    Duration: July 2015- July 2016
  • Guru Nanak Girls P.G. College Yamuna Nagar- Approved by Kurukshetra University Haryana
    Designation: Assistant Professor (Food & Nutrition)
    Duration : 17-July-2012 to 30 March 2013
  • Mayo Hospital,Sultania Road , S.B.I. Chouraha, Bhopal (M.P.)
    Designation : Consultant Clinical Dietician and Nutritionist
    Duration : 18th -March-2007 to 5th -December-2009
  • Sant Hirdaram Girls P.G. College - Approved by Govt. of M.P. and NCTE ,New Delhi
    Affiliated to Barkatullah University , Bhopal
    Designation : Asstt. Professor (Clinical Nutrition and Dietetics)
    Duration : 18-06-2007 to 27-11-2009
  • Govt. of Madhya Pradesh District, Bhopal(Woman & Child Care Department)
    S.No. 65 Date 25/1/06, in the project of “Bal Shakti”, The Nutrition Rehabilitation center have been established in Govt. Hamidia Hospital to control malnutrition in 0 to 5 yrs. children.
    Designation : Diet. & Nutritional Trainer.
    Duration : 01/12/06 to 18/ 06/07
  • Ayushman College and Hospital, (ISO 2001) Bhopal (M.P.) Affiliated with Barkatullah University and Registered by Paramedical Council.
    Designation : Lecturer (Human Nutrition)
    Duration : 21st Sept. 2005 to 30th Nov. 2006.)

Papers published in journals: 39+

Papers presented in conferences: 8

Citations: 177

Recent Publications:

  • Physicochemical properties, nutritional and sensory quality of low-fat Ashwagandha and Giloy fortified sponge cakes during storage

Research Contribution:

Majorly published in Scopus and Peer reviewed journals and Scopus indexed conferences.

Honours and Achievements:

  • Awarded by Shri Shivraj Singh Chauhan, Hon’ble Chief Minister, Govt. of Madhya Pradesh for securing top ranks with the merit of M.Sc. (F&N) in MLB College on a concluding day “Karnamanika Utsav” in 2006.

Personal interests:

Dancing, Innovative Cooking and Nutritional checks, Exploring Ayurveda Scriptures.