M.Sc. Food Nutrition & Dietetics (Dietetics & Holistic Wellness)

M.Sc. Nutrition and Dietetics - DIETETICS & HOLISTIC WELLNESS

Program details

The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) offered by UPES School of Health Sciences & Technology is a specialized program designed to equip students with a comprehensive understanding of nutrition and dietetics, with a focus on holistic wellness. Throughout the course, students will gain essential skills in evaluating nutritional requirements, conducting dietary assessments, and designing tailored dietary plans to address the nutritional needs of individuals across different life stages.

The program's core focus is on preventive measures, disease management, and overall well-being through the integration of dietetics and holistic approaches. By studying this program, students will be prepared to play a crucial role in promoting optimal health and helping individuals manage various health conditions through appropriate dietary interventions.The curriculum will cover various aspects of nutrition, dietary planning, therapeutic nutrition, and the science of holistic wellness. Students will be trained to identify specific nutritional requirements for different age groups, understand the impact of diet on health outcomes, and create personalized dietary strategies that align with individual needs and goals.

Overall, the M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) is a comprehensive program that equips students with the knowledge and skills to become proficient nutritionists and dieticians. Graduates of this program will be well-prepared to make a positive impact in the field of nutrition and dietetics, promoting holistic wellness and contributing to the health and well-being of individuals and communities.

Program Highlights

  • Students receive hands-on practical training through laboratory sessions, workshops, and internships, enabling them to apply theoretical knowledge in real-world scenarios and enhance their analytical and problem-solving skills.
  • The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program provides valuable industry exposure, giving students a chance to understand and adapt to the dynamic healthcare field, preparing them for successful careers in nutrition and dietetics.
  • Emphasis is placed on developing crucial skills like communication, critical thinking, and teamwork, essential for excelling in the healthcare industry.
  • Students are encouraged to actively participate in seminars, conferences, and research projects, keeping them updated with emerging trends and innovations in the field of holistic wellness.
  • The School of Health Sciences and Technology has established collaborations with prestigious international organizations, opening up avenues for students to gain a global perspective and enrich their learning experience.
  • The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program's focus on practical experiences and collaborations with esteemed institutions and organizations ensures that students gain valuable real-world exposure in the nutrition and dietetics field.

The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program offers a comprehensive scope, covering key areas such as Nutrition Science, Dietetics, Holistic Wellness, Research and Evidence-Based Practice, Public Health and Community Nutrition, Food and Nutrition Policy, and Clinical Training. Students will delve into the biochemical and physiological aspects of nutrition, learn to create personalized diet plans, explore holistic approaches to health, and understand nutrition interventions at both individual and population levels. They will also gain research and evidence-based skills and may have the opportunity to undergo supervised clinical experiences or internships for practical training. This program equips graduates with the knowledge and expertise to make significant contributions in the field of food nutrition and dietetics, catering to the increasing demand for professionals in promoting overall well-being and managing nutrition-related health issues.

Career Opportunities

Completing the M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program at UPES School of Health Sciences & Technology opens up a plethora of rewarding career opportunities in the field of nutrition and wellness. Graduates can pursue roles as clinical dietitians in hospitals, helping patients manage their health through personalized dietary plans. Additionally, they can work in research and development for food industries, creating innovative and nutritious products. Opportunities also exist in community nutrition, promoting healthy eating habits and disease prevention. Graduates can explore careers in sports nutrition, advising athletes on optimal performance diets. Furthermore, roles in wellness centers, health consultancies, and educational institutions offer avenues for guiding individuals towards holistic well-being. Overall, this comprehensive program equips graduates to make a meaningful impact on people's lives by promoting healthier lifestyles and fostering overall wellness.


The M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) program at UPES School of Health Sciences & Technology offers exceptional placement opportunities for its graduates. With a strong emphasis on practical skills, industry exposure, and cutting-edge research, students are well-prepared to excel in the field of dietetics and holistic wellness. The school maintains strong ties with leading healthcare organizations, hospitals, wellness centers, and research institutions, ensuring a wide range of placement options. UPES's dedicated placement cell provides comprehensive support to students, guiding them through the recruitment process and connecting them with top-notch employers. As a result, the program has earned a reputation for producing skilled and sought-after professionals in the nutrition and dietetics domain, leading to successful and rewarding career prospects for its graduates.

Fee Structure

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Semester 1

Research Methodology and Biostatistics2
Nutritional Biochemistry3
Fundamentals of Food Science3
Human Anatomy and Physiology3
Principles of Dietetics3
Human Anatomy and Physiology Lab1
Principles of Dietetics Lab1
Research Methodology and Biostastics Lab1
Nutritional Biochemistry Lab1
Disaster Management2
Fundamentals of Food Science Lab1
Seminar I1
Open Elective - I (Choose any one 
from below electives)
Microbial Physiology and Immunology3
Drug Discovery and Development3
Pharmaceutical Analysis3
Human Anatomy and Physiology 3
Cell Biology3
EDGE-Soft Skills0

Semester 2

Human Nutrition3
Diet in Disease3
Diet in Disease Lab1
Psychological Counselling Skills2
Pediatric and Geriatric Nutrition3
Advanced Instrumentation Techniques2
Advanced Instrumentation 
Techniques Lab
Artificial Intelligence and Machine 
Learning in Healthcare
Artificial Intelligence and 
Machine Learning in Healthcare Lab
Summer Internship0
EDGE – Advance Communication0
Seminar II1
Program Elective – I 
(Choose any one from given electives)
Nutrition Through the Lifecycle3
Nutritional Policy and 
Program for Public Health
Open Elective - II 
(Choose any one from given electives)
Diet in Disease3
Instrumentation in Microbiology3
Structural Biology and Biophysical Chemistry3
Global Perspectives in Toxicology3

Semester 3

Therapeutic Nutrition3
Therapeutic Nutrition Lab1
Food Microbiology2
Food Microbiology Lab1
Research Project3
Scientific Writing2
Seminar III1
Intellectual Property Rights 
and Research Ethics
Design Thinking2
Program Elective - II
(Chose any one from given electives)
Dietary Management in Advance Disease3
Nutrigenomics and Pharmacogenomics3
Program Elective - III
(Chose any one from given electives)
Nutrition in Emergencies3
Nutraceutical and Functional Food3
Hospital/Industrial Internship 
Report and Presentation
Open Elective - III
(Chose any one from given electives)
Chromatographic and 
Spectroscopic Methods
Clinical and Therapeutic Nutrition3
Biopharmaceutics and Pharmacokinetics 3
Diagnostic Biochemistry3
Molecular Pharmacology and Toxicology3

Semester 4

Research Project15
Research Seminar2


Interested students must meet the minimum eligibility criteria for M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) as outlined below:Min. 50% marks in X, XII, and graduation in B.Sc. With Biology/Biotechnology/B.Sc./ Pharma / BPT/ B.Sc. Food Science Tech./ B.Sc. Microbiology/ B.Sc. Nursing / BMIT/B.Sc. B.Sc. Environmental Sciences/ B.Sc. Diary Sciences/ Biochemistry/ B.Sc. Chemistry/ B.Sc. Zoology/B.Sc. Food, Nutrition and Dietetics/home science or any other equivalent course.

Selection Criteria

The selection criteria for students who wish to pursue M.Sc. in Nutrition and Dietetics (Dietetics & Holistic Wellness) at UPES depend on the individual's performance in Personal Interview.

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