Duration of Program 2 years (4 Semesters)
- M.Sc. in Nutrition and Dietetics is a 2-year postgraduate course designed to impart skills to do research in Nutrition and dietetics, interaction with patients, advanced therapy through diet, connect between food, chemistry and medicine, metabolism, and drug-food interactions, etc.
- The curriculum will include experiential training and internships in hospitals, and opportunities to interact and work with dieticians and clinicians.
- Health Care Industry
- Food Industry
- Nutrition Education Institutes
- Sports Industry
- Fill Application Form
- Screening of Application
- Short listed student gets an invite for Personal Interview
Scholarship: 50% waiver for 1st semester tuition fee on 5% seats in each program
Disclaimer: Only one category of scholarship can be availed by student, Multiple scholarship to one candidate will not be granted