Duration of Program 2 years (4 Semesters)


Seats 10

  • M.Sc. in Nutrition and Dietetics is a 2-year postgraduate course designed to impart skills to do research in Nutrition and dietetics, interaction with patients, advanced therapy through diet, connect between food, chemistry and medicine, metabolism, and drug-food interactions, etc.
  • The curriculum will include experiential training and internships in hospitals, and opportunities to interact and work with dieticians and clinicians.
Employment Sector

  • Hospitals
  • Health Care Industry
  • Food Industry
  • Nutrition Education Institutes
  • Sports Industry
  • Media
Min. 50% marks in X, XII, and graduation in B.Sc. with Biology/Biotechnology/BVSc./ Pharma / BPT/ B.Sc. Food Science Tech./ B.Sc. Microbiology/ B.Sc. Nursing / BMIT/ B.Sc. Biochemistry/ B.Sc. Chemistry/ B.Sc. Zoology/ B.Sc. Environmental Sciences/ B.Sc. Diary Sciences/ B.Sc. Food, Nutrition and Dietetics/home science or any other equivalent course
  • Fill Application Form
  • Screening of Application
  • Short listed student gets an invite for Personal Interview