Dr Divya Rawat
Assistant Professor (Selection Scale)
Dr Rawat is an expert in Designer Food Product Development with 5 years of experience. Her thrust area includes, malnutrition assessment and eradication, underutilized indigenous food product analysis, waste management, menstrual hygiene.
She has been actively working in the field of social impact research, target groups are majorly infants, adolescents and women in reproductive years.
She pursued her under-graduation and post-graduation from Banasthali Vidyapith, Rajasthan. In year 2019 she was conferred Doctorate in Food Science and Nutrition from Banasthali Vidyapith, Rajasthan.
Dr Rawat is actively working on millets native to the Uttarakhand region apart from other indigenous food products. Currently, she is working as a Principal investigator in German govt. Project and United Nation – World Food Programme on assessment of Malnutrition in three districts of Uttarakhand and Rice fortification, respectively.
She is an avid social researcher and known for the community work done in Dehradun and nearby villages.
Awards and Grants