Dr. Shuchi Upadhyay Tiwari
Her research interests lie in formulating and characterizing food rich in bioactive compounds and developing innovative products. She focuses on food waste utilization, production of high-value-added biomolecules, and the development of probiotics and nutraceuticals.
Teaching Philosophy Dr. Shuchi's teaching philosophy is deeply rooted in the concept of "learning by doing" and her focus areas are experiential learning. She has introduced several new concepts in her teaching pattern regarding WWW (what, who, and why) for understanding nutrition. In-class assignments involve students working with experiments and situations. Using authentic problems helps students move from novice to expert thinking.
Awards and Grants