B.Tech. Admissions | UPESEAT

Here is everything you need to know about B.Tech. admissions, UPESEAT examination process. 

Eligibility Criteria

Minimum 50% marks in Classes X and XII. with 50% in PCM (Physics/Chemistry and Mathematics) in Class XII

Selection Criteria 

UPESEAT / JEE / Board Merit / SAT

Process Flow

Aspirants are advised to adhere to the following guidelines:

  • Mode of Examination – Online test
  • Test duration – 2 hours
  • Take a Demo Test –  

It is recommended that students take a demo test itogain practice and resolve any queries before athe ctual examination.

Application Process

Students who have already applied, are advised to follow the Exam process.

Non-Exam Pathway

• Through Board Merit Pathway: Minimum 80% marks in Class X, XII and in PCM/B
• Through Non-Exam Pathway: JEE percentile more than 50 or SAT Cut off - 50 percentile

Exam Process

  • Take a Demo Test. Students are recommended to take a demo test to gain practice and resolve queries before the examination.  
  • Login credentials for online exam. Actual credentials (passkey) to appear for the exam on the chosen date will be provided to students one day prior to the exam on the registered email id and mobile number. This should not be confused with demo link passkey.
  • Examination Test window will be from 10 am to 2 pm.
    Student can login during the given timeframe and begin with the online test. Timer starts when the students login.
  • Result Date to be announced.

Exam Pattern

B.Tech Admissions - UPESEAT

 Scheme of Test - Online | 2 Hours 

 

Sections No. of Questions 

Mathematics / Biology

35
Physics 35
Chemistry 35
English Language Comprehension 20
Total No. of Questions 125

CANDIDATE GUIDE DOCUMENT 

Download Candidate Guide Document Here

Results Declaration

B.Tech. Results View Here 

Integrated B.Tech. MBA Results View Here

Refund Policy

We follow UGC guidelines for refunds. 

Enquiry

In case of any queries or clarifications, please feel free to reach out to us on our toll-free number 18001028737 or email to [email protected]